I have been drinking the mushroom soup of "Xiaoshizao" for the first time. I have never forgotten it. Later, I went to drink it, but I couldn’t drink the first fragrance. I always felt light, so I cooked it at home. Feet, fragrant ~ enjoy the process of cooking soup, enjoy the fragrance when slow stewing ~ cooking, happy just 喽 ~
Take out all kinds of mushrooms in the house
Preparation for washing
The long and thin mushrooms are torn into silk, the mushrooms are cut into pieces, and other ingredients are cut.
Wok, add a little peanut oil after the pot is hot (sufficient cooking can be a little more, the oil will be greasy), the oil is hot and the onion ginger is fragrant, the carrots and various mushrooms are stir-fried a few times, the mushrooms become soft and smooth. Turn off the fire
Casserole (no big casserole at home, replace with enamel pot), put the fried mushrooms into the enamel pot, add water, add a little white pepper powder, boil over the fire, turn a few rolls, turn slowly and stew On the last 20 minutes (the longer the fragrance is about). Cooking rice
Add some salt and black pepper powder according to your taste before cooking. (Personal taste can also add coriander and the like ~, eat happy.) Finally, open the bowl, pure mushroom, delicious ~
Enjoy the process of cooking soup, enjoy the fragrance when slow stewing ~ cooking, happy ~