I really like to eat fried rice noodles, the taste will not be greasy, simple ingredients, you can also stir up the taste that makes you and your family happy.
Put a proper amount of water in the pot, simmer, boil the water, and then boil the rice into the pan and continue to cook. After the rice noodles are boiled, remove them, pass the cold water twice, and then store them in the vegetable blue to dry the water.
Cut the onion, cut the carrots, cut the ham into thin strips, cut the onions into small pieces, knead the garlic into fine pieces, and then serve them in reserve.
Beat 2 eggs into the bowl, put a little salt, and then use the chopsticks to break up.
Heat the hot pot, after the water in the pot evaporates, pour the appropriate amount of peanut oil. When the oil is seven minutes hot, adjust to a small fire, pour the egg liquid and spread quickly. After the egg liquid has solidified, immediately cut the egg into small pieces with a spatula.
Put the fried eggs in a bowl. In the process of frying eggs, be sure to control the heat, the eggs will not taste good when they are old.
After frying the eggs, do not wash the pan, pour in the peanut oil, onion, and garlic in the usual cooking. Slowly simmer until the onion and garlic scent, then pour the rice flour into the water and fry until the rice noodles are evenly viscous. oil.
Pour carrot, ham, egg, stir fry a few times, then add the appropriate amount of oil, soy sauce, 1 teaspoon of chicken powder, adjust to medium heat, stir evenly with chopsticks, so fans will not stir broken. Stir fry until the fans are evenly colored, sprinkle with shallots, stir fry until the fans are soft.
You can try the taste. If you feel it is light, you can add the right amount of soy sauce and stir it evenly. Then turn off the fire, put it out, and put it on the plate.
1. In the process of frying eggs, be sure to control the heat. If the eggs are old, they will not taste good. 2. When stir frying rice noodles, you can mix them evenly with chopsticks, so that the fans will not break. 3. The cooked rice noodles must be passed through the cold water twice. After the cold water, drain the water and fry, so that the fried rice noodles will be refreshing.