Some people have said that they will not cook beef and mutton. In fact, it is very simple! It’s actually beef stew, then beef and potatoes will be simmered.
The beef is cut into pieces and placed in an electric pressure cooker to add water (no beef can be used), put a few dried tangerine peel.
Put the oil in the wok, stir-fry the spices (the peppers and the fragrant leaves, the cinnamon, what is placed in the house, the white scallions, the scallions, the cloves can be), the onion, the ginger and garlic, and then pour into the electric pressure cooker
Put salt in the electric pressure cooker (the salt taste is not too heavy, and finally the soup is collected), soy sauce, two pieces of rock sugar.
The electric pressure cooker selects the beef and mutton button and covers the lid. Waiting for maturity.
Remove the beef cooked in the pressure cooker.
The gas stove is also used to put oil and sugar in the wok, and the small fire is sugary. Today, in order to take pictures, the color of the sugar is too dark.
Add the beef stir fry, add a little soy sauce, do not fry the sugar color, you can not fry, stir the onion ginger garlic into the beef, put the braised soy sauce. After a while, pour in the original soup of beef stew.
Put the chopped potatoes, onions, ginger and garlic into the pot.
Cover the lid for a while, seasoning, salt is not enough salt (not too salty, to collect soup!) Chicken fine MSG white pepper put a little.
When the potatoes are cooked, they will open the lid and collect the soup.
Out of the pot, sprinkle with chopped green onion. Began to eat!
Once you do it, you find it so simple. If there is no pressure cooker, cook the beef in a common saucepan. The water is a little more.