The child loves to eat the pot and squats. He always wanted to try it. Today, he made a firewood turkey without firewood. The chicken was successful, and the pot side failed.
Half a chicken, cleaned, filtered
The vegetables are washed, the green beans are picked into sections, the tofu is cut into pieces, the green bamboo shoots are cut into hobs, and the mushrooms are cut into small pieces.
Put the chicken oil into the pot and simmer the oil in a small fire. Remove the oil residue and pour the rapeseed oil into the pot (the rapeseed oil is fried and delicious)
After the oil is hot, pour in pepper, mountain, star anise, garlic, ginger, fry the scent, pour the chicken, stir fry, wait for the chicken to change color, goose skin, add bean paste, moderate soy sauce, cooking wine, one Spoon the white sugar and stir fry evenly, add the appropriate amount of water, add a small amount of water, boil over low heat, stew until the chicken is cooked quickly, put the green beans, soy sauce, and add the mushrooms and green after the green beans are cooked. Bamboo shoots (three to five minutes before the tofu is put into the pot), the fire is collected from the fire, and finally the two wattles cut into sections are placed, and the pot is served on the table.
Stewed in small fire
I used 130g medium powder 50g corn flour 4g yeast right amount of water and noodles, made a pot side simmer, but the dough fermentation time is not enough, not fluffy enough, the dough can not be attached to the pot side, and finally became a boiled steamed bread, the pot side is not Success, after the improvement, increase the practice of the pot.