After washing the ribs, the water in the cold water pot
Use the blotting paper to absorb the moisture from the ribs.
Put up the oil pan, then add the rock sugar, and melt it with a small fire.
Put in small ribs and stir fry
Allows the juice to wrap quickly and evenly on the ribs surface
Then put the ribs to the side, put onions, ginger, garlic, star anise, fragrant leaves
Add the prepared sweet and sour sauce (one teaspoon of vinegar, one teaspoon of soy sauce, half a teaspoon of soy sauce, half a teaspoon of white sugar, 1/3 teaspoon of salt, one teaspoon of cooking wine.) Add a little boiled water and fry until evenly covered. Cook for 10 minutes on medium heat
After 10 minutes, open the lid and turn to the fire to quickly stir fry the juice.