Recipe: Home-made soy fried vegetables

Home Cooking Recipe: Home-made soy fried vegetables

Notes:

Pickled radish, pickled more every year, cut into dried radish, these are all done by Dad, generally I will be fried pickles, when I was in junior high school, I began to live on campus, boarding, I like it very much. Take a can of fried pickles to school, not bad for a week, porridge in the morning canteen, half a steamed bun, this home's pickles... full of memories

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried radish and soybeans are soaked overnight, and the radish should be washed several times with water to remove excess salt during pickling.

    Dried radish and soybeans are soaked overnight, and the radish should be washed several times with water to remove excess salt during pickling.

  2. Home Cooking Recipe: Cook a pot of boiling water, boil the soy beans, and try to fish out and taste it.

    Cook a pot of boiling water, boil the soy beans, and try to fish out and taste it.

  3. Put the peanut oil in the pan, put the pepper, and fry the scent. Pick the pepper, put the diced green onion and the dried chili, and stir-fry the scent.

  4. Put the cooked soy beans, stir fry, add the diced radish, stir fry again, and then put the right amount of soy sauce, I like to use the soy sauce, because it looks like the appetite of fried pickles, haha. You can put some allspice or thirteen incense in the right amount, and the taste will be better.

  5. Adjust a bowl of water starch, put it into the stir-fried pickles, stir fry, taste the taste is not enough, you can make up 2 grams of salt. Some radishes are salty and are not needed. You can drop the sesame oil in the pan. carry out. Breakfast is eaten in white porridge.

Tips:

I sometimes like to put some diced potatoes, peeled potatoes and diced water, and then fry together, anyway, you can put all kinds of diced, mushrooms, carrots, lettuce, fungus, etc. that you like.


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