Cut the beef into small pieces for 20 minutes, then put it into the cold water pot and start to cook. After the water is opened, remove the floating foam and use it.
Seasoning is prepared as shown in the figure
Put the pot of oil into the seasoning and add the beef. Stir fry for a minute and then add the bean paste, cooking wine, soy sauce, salt, add water, water can not be a little bit of beef. After the fire is turned on, turn to low heat and simmer. For an hour, if there is still soup, continue to stew until there is no soup.
Must be boiled in cold water, the beef will be tender