Recipe: Home-grown ginger onion crab

Home Cooking Recipe: Home-grown ginger onion crab

Ingredients:

Steps:

  1. Home Cooking Recipe: Sea crabs go to the sputum, use a clean toothbrush to brush off the sediment at the crab pot

    Sea crabs go to the sputum, use a clean toothbrush to brush off the sediment at the crab pot

  2. Remove the shell of the crab and cut the crab into two halves. Stick the incision with raw powder

  3. Ginger cut into pieces, cut into pieces

  4. Put more oil in the pot, put it in the crab and fry it. Add the ginger and shallots to the scent, then pour the fried crab into the stir fry, add a little yellow wine and stir fry a few times. Then put sugar, soy sauce, water, etc. After the water is opened, add a little salt (when the soy sauce is salty) and season with the chicken. The soup in the pot should not be too dry to be cooked.


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