Recipe: Home Edition "Hainan Powder" (made of marinade)

Home Cooking Recipe: Home Edition

Notes:

Hainan powder is usually used for breakfast or supper... Every Hainanese loves Hainan powder! As a native of Hainan, I am even more passionate! It’s just that I can’t eat the delicious and delicious dishes in a foreign country, especially when I’m pregnant, I miss it! ! ! Just ask a good former colleague to ask the familiar boss who sells Hainan powder to ask the secret recipe of marinade ^_^! Thank you very much for his teaching! Let me eat such a delicious hometown now! Marinade ingredients: 1 ️⃣ garlic, 13 fragrant, bean curd 2 ️⃣ onion, fragrant leaves, star anise, scallion, secret weapon (Angelica small piece) 3 ️⃣ salt, MSG, soy sauce, white sugar, chicken essence 4 ️⃣ raw powder water >>> ; here to make 5 or 6 people's weight <<<

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare Scallion Oil: Pour the vegetable oil + sesame oil into the cold pot (if you use peanut oil, don't put the sesame oil). Take a small fire in the whole process, first put the garlic slices cut into 2 cloves, slowly fry until slightly yellow, add the shallot, Wait until the onion is fried until the micro-focus black state turns off the fire, remove it, and when the onion oil is not so hot, pour it into the soy sauce. The oil temperature can be slightly fried in the state of the soy sauce. (Specific time to see how much scallions, do not pour soy sauce when the oil is hot, it will spray everywhere, just like pouring water into the hot oil) to filter the garlic, or eat it bitterness

    Prepare Scallion Oil: Pour the vegetable oil + sesame oil into the cold pot (if you use peanut oil, don't put the sesame oil). Take a small fire in the whole process, first put the garlic slices cut into 2 cloves, slowly fry until slightly yellow, add the shallot, Wait until the onion is fried until the micro-focus black state turns off the fire, remove it, and when the onion oil is not so hot, pour it into the soy sauce. The oil temperature can be slightly fried in the state of the soy sauce. (Specific time to see how much scallions, do not pour soy sauce when the oil is hot, it will spray everywhere, just like pouring water into the hot oil) to filter the garlic, or eat it bitterness

  2. Home Cooking Recipe: Black sesame and peanuts are cooked in a wok, and the black sesame is slightly crushed. (I crushed the peanuts because my husband doesn't like peanuts. He said that the taste after crushing is acceptable -_-!); Wash the shredded chives; pickle the pickled vegetables and fry them; the bean sprouts are cleaned and cooked.

    Black sesame and peanuts are cooked in a wok, and the black sesame is slightly crushed. (I crushed the peanuts because my husband doesn't like peanuts. He said that the taste after crushing is acceptable -_-!); Wash the shredded chives; pickle the pickled vegetables and fry them; the bean sprouts are cleaned and cooked.

  3. Home Cooking Recipe: Pork/beef cut into thin silk, marinated in soy sauce and salt for a while, stir-fried in a wok, dried in pork, intestines, pork belly, cooked, and cut into pieces after cutting.

    Pork/beef cut into thin silk, marinated in soy sauce and salt for a while, stir-fried in a wok, dried in pork, intestines, pork belly, cooked, and cut into pieces after cutting.

  4. Home Cooking Recipe: Inject the water into the wok with 7 or 8 minutes, boil it, put in the rice noodles for a while, prepare a clean filter basket that can hold the rice noodles, filter the rice noodles, and pour in a clean water basin with a cold water. It is flush with rice noodles, you can't have less rice noodles, so the rice noodles above will dry out because it can't absorb water! (Here, if you are using dry powder, just wait for the water to open and put it in, do not need to soak the soft, wait until the powder is white, pick a piece of observation, if there is no sandwich, you can, after the hot water is released Into the ice / cold water soaked, so that the boiled powder will not be rotten, if you first brew and then boil, then when the water is a paste)

    Inject the water into the wok with 7 or 8 minutes, boil it, put in the rice noodles for a while, prepare a clean filter basket that can hold the rice noodles, filter the rice noodles, and pour in a clean water basin with a cold water. It is flush with rice noodles, you can't have less rice noodles, so the rice noodles above will dry out because it can't absorb water! (Here, if you are using dry powder, just wait for the water to open and put it in, do not need to soak the soft, wait until the powder is white, pick a piece of observation, if there is no sandwich, you can, after the hot water is released Into the ice / cold water soaked, so that the boiled powder will not be rotten, if you first brew and then boil, then when the water is a paste)

  5. Home Cooking Recipe: Finally, prepare the indispensable marinade! This time I used the sweet potato powder, it is easy to smash! Strongly recommended corn starch! ! !

    Finally, prepare the indispensable marinade! This time I used the sweet potato powder, it is easy to smash! Strongly recommended corn starch! ! !

  6. Home Cooking Recipe: The soup pot prepares about 3 to 4 liters of water. Pour a little oil into the wok, add 1 ️⃣ of garlic to the sauté and add the tofu (one piece, pre-spoil the bean curd), half a spoonful of bean curd, and thirteen incense. Slightly fry for a while, wait until the taste comes out and pour the water into the soup pot. Half of it is good. After cooking a little, put everything in the wok back into the soup pot.

    The soup pot prepares about 3 to 4 liters of water. Pour a little oil into the wok, add 1 ️⃣ of garlic to the sauté and add the tofu (one piece, pre-spoil the bean curd), half a spoonful of bean curd, and thirteen incense. Slightly fry for a while, wait until the taste comes out and pour the water into the soup pot. Half of it is good. After cooking a little, put everything in the wok back into the soup pot.

  7. The shallots are cut into pieces and cut into pieces. Wash the wok and dry it, pour a little oil, medium and small fire, put 2 red onion, scallion, star anise, fragrant leaves into the wok, stir fry until the red onion is slightly brown; then pour the water in the soup pot before Into, put Angelica. After boiling, turn to low heat and cook for about half an hour; put a strainer on the soup pot, slowly pour the water in the wok and filter the residue.

  8. Seasoning, 3 ️⃣ seasonings, salt and sugar ratio is more important, soy color, color satisfaction is OK, I generally do not put MSG, while letting taste taste it! Because it is marinade, it’s okay. Finally, use 4 ️⃣ to adjust the consistency of the marinade. The amount of raw flour here is probably about a rice bowl. Don't pour it all at once, stir it with a spoon to avoid agglomeration; use boiled water to boil the raw powder before cooking the marinade, and let the raw powder absorb the water. When the marinade is cool, it is not too thick.

  9. When you eat, add and subtract all the ingredients and ingredients in the recipe according to the amount and taste of each person. start! ! !


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