Recipe: Home Edition Bibimbap Dressing Sauce

Home Cooking Recipe: Home Edition Bibimbap Dressing Sauce

Notes:

I am a spicy girl who is not spicy and unhappy. Every meal is inseparable from the accompanying chili sauce. I am worried that the supermarket will buy unsanitary food. Therefore, I have done a good job of eating and drinking. The first time I have done it, I have been divided by the Xiaopen friends. I got everyone's praise, so today I used the power of the wilderness to make a big pot. I also made a recipe for it. Like me, the hot girls who have a special liking for chili sauce are moving!

Ingredients:

Steps:

  1. Home Cooking Recipe: Red pepper to the water

    Red pepper to the water

  2. Home Cooking Recipe: I bought a bag of sauce (a total of 15 bags), you need to squeeze them into the container in advance, you can save time when tanning

    I bought a bag of sauce (a total of 15 bags), you need to squeeze them into the container in advance, you can save time when tanning

  3. Home Cooking Recipe: Garlic peeled into garlic

    Garlic peeled into garlic

  4. Home Cooking Recipe: Peanuts are fried and peeled (without oil, directly dried in a wok) and crushed into peanuts.

    Peanuts are fried and peeled (without oil, directly dried in a wok) and crushed into peanuts.

  5. Home Cooking Recipe: The peppers that control the water are minced and the meat is broken into small pieces (the family can't enjoy the beef and mutton, so put the pork, the pork should choose the fine meat, don't put the pork belly)

    The peppers that control the water are minced and the meat is broken into small pieces (the family can't enjoy the beef and mutton, so put the pork, the pork should choose the fine meat, don't put the pork belly)

  6. Home Cooking Recipe: Pour the oil into the pan, pour the oil into the minced garlic (the fire is afraid of the oil splashing when the garlic is crushed). Stir fry a few spoonfuls of bean paste and open the fire.

    Pour the oil into the pan, pour the oil into the minced garlic (the fire is afraid of the oil splashing when the garlic is crushed). Stir fry a few spoonfuls of bean paste and open the fire.

  7. Home Cooking Recipe: Pour the minced meat into the stir fry and pour the remaining bean paste into the stir fry

    Pour the minced meat into the stir fry and pour the remaining bean paste into the stir fry

  8. Home Cooking Recipe: Stir the pepper and mix well

    Stir the pepper and mix well

  9. Home Cooking Recipe: Peanut crushed, sesame, sugar, rice vinegar, put into the pot in order, stir evenly

    Peanut crushed, sesame, sugar, rice vinegar, put into the pot in order, stir evenly

  10. Home Cooking Recipe: Waiting for a uniform bubble in the pot will prove that it is open, and the small fire is slowly simmered for 30 minutes, and the middle needs to be turned up and down to avoid the pot.

    Waiting for a uniform bubble in the pot will prove that it is open, and the small fire is slowly simmered for 30 minutes, and the middle needs to be turned up and down to avoid the pot.

  11. Home Cooking Recipe: After 30 minutes, the meat sauce becomes sticky and then turn off the chicken and add the chicken essence. If you don't like it, you can omit it.

    After 30 minutes, the meat sauce becomes sticky and then turn off the chicken and add the chicken essence. If you don't like it, you can omit it.

Tips:

1. When frying peanuts, you can put a small spoonful of salt. If the peanuts are cooked, there will be no black spots. 2. I don't put salt in this side. If the taste is heavy, you can put the right amount of salt. 3. The meat sauce is good. Be sure to cool it and put it in the container. 4. It is recommended that everyone do the protection work. After the meat sauce is opened, it will splash out. Oh, I put the wall surface on the plastic wrap.


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