I am a spicy girl who is not spicy and unhappy. Every meal is inseparable from the accompanying chili sauce. I am worried that the supermarket will buy unsanitary food. Therefore, I have done a good job of eating and drinking. The first time I have done it, I have been divided by the Xiaopen friends. I got everyone's praise, so today I used the power of the wilderness to make a big pot. I also made a recipe for it. Like me, the hot girls who have a special liking for chili sauce are moving!
Red pepper to the water
I bought a bag of sauce (a total of 15 bags), you need to squeeze them into the container in advance, you can save time when tanning
Garlic peeled into garlic
Peanuts are fried and peeled (without oil, directly dried in a wok) and crushed into peanuts.
The peppers that control the water are minced and the meat is broken into small pieces (the family can't enjoy the beef and mutton, so put the pork, the pork should choose the fine meat, don't put the pork belly)
Pour the oil into the pan, pour the oil into the minced garlic (the fire is afraid of the oil splashing when the garlic is crushed). Stir fry a few spoonfuls of bean paste and open the fire.
Pour the minced meat into the stir fry and pour the remaining bean paste into the stir fry
Stir the pepper and mix well
Peanut crushed, sesame, sugar, rice vinegar, put into the pot in order, stir evenly
Waiting for a uniform bubble in the pot will prove that it is open, and the small fire is slowly simmered for 30 minutes, and the middle needs to be turned up and down to avoid the pot.
After 30 minutes, the meat sauce becomes sticky and then turn off the chicken and add the chicken essence. If you don't like it, you can omit it.
1. When frying peanuts, you can put a small spoonful of salt. If the peanuts are cooked, there will be no black spots. 2. I don't put salt in this side. If the taste is heavy, you can put the right amount of salt. 3. The meat sauce is good. Be sure to cool it and put it in the container. 4. It is recommended that everyone do the protection work. After the meat sauce is opened, it will splash out. Oh, I put the wall surface on the plastic wrap.