Slice or shred the lean meat, mix well with salt, soy sauce and oyster sauce, add starch and grab the meat to make the meat smoother and tenderer. Green pepper shredded diced
Heat the oil in a hot pot and stir fry until it is just discolored. Pour the green pepper into the stir fry. Today's green pepper is thin, so I put it together. Put some water on the lid and cook for about five minutes. Seasoning
The colorful green peppers are fried. The meat is smooth and tender, and the green pepper is crispy and sweet.