Recipe: Home-cooked squid

Home Cooking Recipe: Home-cooked squid

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: Onion cut, ginger slice, count

    Onion cut, ginger slice, count

  3. Home Cooking Recipe: Parsley cut

    Parsley cut

  4. Home Cooking Recipe: Adjust the bowl of juice, onion, ginger, garlic, aniseed, cinnamon, fragrant leaves in a bowl, add two tablespoons soy sauce, two tablespoons soy sauce, four tablespoons vinegar, 1.5 tablespoons sugar, 1/2 tablespoons sesame oil, two tablespoons wine, two spoons Liquor

    Adjust the bowl of juice, onion, ginger, garlic, aniseed, cinnamon, fragrant leaves in a bowl, add two tablespoons soy sauce, two tablespoons soy sauce, four tablespoons vinegar, 1.5 tablespoons sugar, 1/2 tablespoons sesame oil, two tablespoons wine, two spoons Liquor

  5. Home Cooking Recipe: The fish is cleaned and the flour is on both sides.

    The fish is cleaned and the flour is on both sides.

  6. Home Cooking Recipe: Hot pot of cold oil, fish fry on both sides

    Hot pot of cold oil, fish fry on both sides

  7. Home Cooking Recipe: Cook the bowl of juice, add water without fish, boil over high heat, stew for 10-15 minutes, you can taste the taste of the soup, if you can add a little salt.

    Cook the bowl of juice, add water without fish, boil over high heat, stew for 10-15 minutes, you can taste the taste of the soup, if you can add a little salt.

  8. Home Cooking Recipe: Collect the juice, sprinkle a little MSG before the pan, add the parsley section, and finish.

    Collect the juice, sprinkle a little MSG before the pan, add the parsley section, and finish.


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