Onion cut, ginger slice, count
Adjust the bowl of juice, onion, ginger, garlic, aniseed, cinnamon, fragrant leaves in a bowl, add two tablespoons soy sauce, two tablespoons soy sauce, four tablespoons vinegar, 1.5 tablespoons sugar, 1/2 tablespoons sesame oil, two tablespoons wine, two spoons Liquor
The fish is cleaned and the flour is on both sides.
Hot pot of cold oil, fish fry on both sides
Cook the bowl of juice, add water without fish, boil over high heat, stew for 10-15 minutes, you can taste the taste of the soup, if you can add a little salt.
Collect the juice, sprinkle a little MSG before the pan, add the parsley section, and finish.