The predecessor of this dish is the ginger sliced soup. I added the popular, nutrient-rich, and medicinal food to the Cordyceps flower, which is also the old soup. A simple bowl of soup / taste is not too amazing / can warm your stomach ...
1, the preparation of ingredients, ginger, cut into thin slices, this dish is characterized by the ability to drink a strong ginger flavor, so do not put too little ginger. Slice the pork tenderloin, add a proper amount of starch and a spoonful of oyster sauce to pickle and marinate for a while. Dry the Cordyceps flower and wash it with cold water, then add some warm water to soak it. Don't dump this water. Because many nutrients in Cordyceps are easily soluble in water, don't waste it. You can cook it later.
2, heat the oil under the hot pot, pour the ginger slices, saute, stir until the ginger slices turn yellow and roll.
3, add the meat to the fry until the color change, then add the Cordyceps flower and soaked water, boil, boil and continue to cook for about 3 minutes, add the appropriate amount of salt to taste (added water to this step, the bear child has a sudden situation, etc. I finished it and forgot to take it.) I should understand the meaning, forgive me, thank you ????
Ginger slices should be sautéed.