Recipe: Home-cooked fish gizzard

Home Cooking Recipe: Home-cooked fish gizzard

Notes:

I am so hungry now, I can't eat raw food, so I can do it quickly, let it be my belly food, the fish is so sweet, why are you eating fish and fish, because I am still growing, need to add collagen Protein.

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the fish and knead it into two pieces. Prepare the onion ginger and garlic.

    Clean the fish and knead it into two pieces. Prepare the onion ginger and garlic.

  2. Home Cooking Recipe: Pour the oil into the hot pot, add ginger and shabu-shabu.

    Pour the oil into the hot pot, add ginger and shabu-shabu.

  3. Home Cooking Recipe: Put the fish head and fry, then add the fish to the fry, add the onion and garlic, and fry again.

    Put the fish head and fry, then add the fish to the fry, add the onion and garlic, and fry again.

  4. Home Cooking Recipe: Pour hot water into cold water, do not pass the fish, add appropriate amount of cinnamon, pepper, pepper, fragrant leaves, cooking wine, vinegar, soy sauce, salt,

    Pour hot water into cold water, do not pass the fish, add appropriate amount of cinnamon, pepper, pepper, fragrant leaves, cooking wine, vinegar, soy sauce, salt,

  5. Home Cooking Recipe: Cover the lid, boil the fire and turn it to a small fire, and roll the tofu and roll the fish.

    Cover the lid, boil the fire and turn it to a small fire, and roll the tofu and roll the fish.

  6. Home Cooking Recipe: Finally, sprinkle with parsley, I have to eat, hungry.

    Finally, sprinkle with parsley, I have to eat, hungry.

Tips:

Wrap the fried fish in a kitchen towel and damp the water so that it can reduce splashing when hot.


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