I am so hungry now, I can't eat raw food, so I can do it quickly, let it be my belly food, the fish is so sweet, why are you eating fish and fish, because I am still growing, need to add collagen Protein.
Clean the fish and knead it into two pieces. Prepare the onion ginger and garlic.
Pour the oil into the hot pot, add ginger and shabu-shabu.
Put the fish head and fry, then add the fish to the fry, add the onion and garlic, and fry again.
Pour hot water into cold water, do not pass the fish, add appropriate amount of cinnamon, pepper, pepper, fragrant leaves, cooking wine, vinegar, soy sauce, salt,
Cover the lid, boil the fire and turn it to a small fire, and roll the tofu and roll the fish.
Finally, sprinkle with parsley, I have to eat, hungry.
Wrap the fried fish in a kitchen towel and damp the water so that it can reduce splashing when hot.