I learned from others, and I tasted it very well for the first time. I asked for a long time and finally let me learn. Let's learn!
Cut the eggplant into a hob block, put it into the pot and wrap it with dry starch. Be careful not to let the water go!
Wrap it and fry it into the color of the picture!
Cut tomatoes and green peppers for spare!
Onion ginger and minced spare!
Garlic chopped spare!
Soy sauce, soy sauce, vinegar, sugar, salt, starch, water, put into a bowl and adjust to juice for use!
Put the onion and ginger in a wok, then stir the tomatoes and green peppers!
Stir-fry into five mature, add fried eggplant! Continue to stir up!
After evenly heating, pour the prepared juice, let the sauce wrap evenly, and finally put the garlic and fry twice to make the pan!
It tastes good! Everyone can try!
After the juice is adjusted, stir it before putting it in the pot. Starch is easy to precipitate!