Recipe: Home-cooked eggplant (simpler)

Home Cooking Recipe: Home-cooked eggplant (simpler)

Notes:

I learned from others, and I tasted it very well for the first time. I asked for a long time and finally let me learn. Let's learn!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the eggplant into a hob block, put it into the pot and wrap it with dry starch. Be careful not to let the water go!

    Cut the eggplant into a hob block, put it into the pot and wrap it with dry starch. Be careful not to let the water go!

  2. Home Cooking Recipe: Wrap it and fry it into the color of the picture!

    Wrap it and fry it into the color of the picture!

  3. Home Cooking Recipe: Cut tomatoes and green peppers for spare!

    Cut tomatoes and green peppers for spare!

  4. Home Cooking Recipe: Onion ginger and minced spare!

    Onion ginger and minced spare!

  5. Home Cooking Recipe: Garlic chopped spare!

    Garlic chopped spare!

  6. Home Cooking Recipe: Soy sauce, soy sauce, vinegar, sugar, salt, starch, water, put into a bowl and adjust to juice for use!

    Soy sauce, soy sauce, vinegar, sugar, salt, starch, water, put into a bowl and adjust to juice for use!

  7. Home Cooking Recipe: Put the onion and ginger in a wok, then stir the tomatoes and green peppers!

    Put the onion and ginger in a wok, then stir the tomatoes and green peppers!

  8. Home Cooking Recipe: Stir-fry into five mature, add fried eggplant! Continue to stir up!

    Stir-fry into five mature, add fried eggplant! Continue to stir up!

  9. Home Cooking Recipe: After evenly heating, pour the prepared juice, let the sauce wrap evenly, and finally put the garlic and fry twice to make the pan!

    After evenly heating, pour the prepared juice, let the sauce wrap evenly, and finally put the garlic and fry twice to make the pan!

  10. Home Cooking Recipe: It tastes good! Everyone can try!

    It tastes good! Everyone can try!

Tips:

After the juice is adjusted, stir it before putting it in the pot. Starch is easy to precipitate!


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