First, marinate the duck meat with salt, sugar, soy sauce, cooking wine, and oyster sauce for 20 minutes.
Cut the remaining onion garlic and spare
Heat the oil pan, add the ginger and garlic, and pour the marinated duck meat.
After a few minutes of frying, add water, just drown the duck and cover it for 20 minutes.
Powder two spoonfuls of powdered water, spare.
After 20 minutes, pour in the raw water, and prepare the onion and garlic before adding.
After the boiled soup is thick, you can start the pot.