Recipe: Home baked tofu skin rolls

Home Cooking Recipe: Home baked tofu skin rolls

Notes:

Simple and delicious home-cooked barbecue

Ingredients:

Steps:

  1. Home Cooking Recipe: First, use the knife to make a whole strip of tofu skin into four strips, then roll up the cleaned mushroom, and use a toothpick to string, probably a toothpick can be three volumes, stringed into the baking tray, baking tray Padded with tin foil

    First, use the knife to make a whole strip of tofu skin into four strips, then roll up the cleaned mushroom, and use a toothpick to string, probably a toothpick can be three volumes, stringed into the baking tray, baking tray Padded with tin foil

  2. Home Cooking Recipe: Brush the baking materials! (Use cooking oil, salt, fuel, Orleans, paprika, black pepper, cumin powder in a small bowl)

    Brush the baking materials! (Use cooking oil, salt, fuel, Orleans, paprika, black pepper, cumin powder in a small bowl)

  3. Home Cooking Recipe: Brush the baking ingredients in the upper layer into the garlic leaves and red pepper slices, then sprinkle a small amount of cumin powder

    Brush the baking ingredients in the upper layer into the garlic leaves and red pepper slices, then sprinkle a small amount of cumin powder

  4. Home Cooking Recipe: Wrap it in tin foil and feed it into the oven!

    Wrap it in tin foil and feed it into the oven!

  5. Home Cooking Recipe: It takes about 10~13 minutes to get out of the oven! With a small wine, you can start enjoying it.

    It takes about 10~13 minutes to get out of the oven! With a small wine, you can start enjoying it.

Tips:

Barbecue sauce can choose the amount of each material according to your own taste, and personally feel that tin foil is a must, otherwise it is a dish of water without any moisture.


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