Mix the glutinous rice flour and white sugar and add water and dough. (Slightly harder, it's better to fry, otherwise the dough will sink to the bottom.)
Roll into a small ball, roll on white sesame seeds, and fry in a 60% hot oil pan until golden
Tips and points: use a colander to gently press a few times while blowing, turn it over and gently press it a few times, let the air run as far as possible.
You can also include sweet stuffing such as bean paste lotus seed. Note: the stuffing is too wet and will flow the soup. When it is fried, it will splash oil!