Recipe: Hollow sesame ball

Home Cooking Recipe: Hollow sesame ball

Ingredients:

Steps:

  1. Mix the glutinous rice flour and white sugar and add water and dough. (Slightly harder, it's better to fry, otherwise the dough will sink to the bottom.)

  2. Roll into a small ball, roll on white sesame seeds, and fry in a 60% hot oil pan until golden

  3. Tips and points: use a colander to gently press a few times while blowing, turn it over and gently press it a few times, let the air run as far as possible.

Tips:

You can also include sweet stuffing such as bean paste lotus seed. Note: the stuffing is too wet and will flow the soup. When it is fried, it will splash oil!


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