Recipe: Hollow sesame ball

Home Cooking Recipe: Hollow sesame ball



  1. Mix the glutinous rice flour and white sugar and add water and dough. (Slightly harder, it's better to fry, otherwise the dough will sink to the bottom.)

  2. Roll into a small ball, roll on white sesame seeds, and fry in a 60% hot oil pan until golden

  3. Tips and points: use a colander to gently press a few times while blowing, turn it over and gently press it a few times, let the air run as far as possible.


You can also include sweet stuffing such as bean paste lotus seed. Note: the stuffing is too wet and will flow the soup. When it is fried, it will splash oil!

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