Recipe: Hokkaido Toast (Direct Law)~

Home Cooking Recipe: Hokkaido Toast (Direct Law)~

Notes:

※※※ Before asking all kinds of questions, please read the introduction carefully and read the steps carefully. I have already said it in detail~~ I am baking according to the online recipe. When I am unsuccessful, I will think about myself. Ask yourself why you ~ find the reason yourself, so that you can progress faster, isn't it, and the process itself is a kind of enjoyment, the real love is that you can't help yourself~~ If you don't move your mind, just ask questions. I am really. . . The heart is not enough, but the answer is too much to answer, but I hope everyone can think more, happy baking ~ ~ recipe is a quantity, this is no butter, with a light creamy mellow. I can do this at home. I can do this. I can eat it with a hand. I can eat half of it at a time. I can't stop the delicious toast. ^_^*** The key to making toast is kneading and fermenting. The dough must be It is necessary to form a state in which the film can be pulled out, so that the ductility of the dough is sufficient, or the toast length is not high, and the color is not uniform and rough after the cutting. Fermentation is 28 degrees, and second is 32-35 degrees. Remember not to overheat the fermentation. If the temperature is high or the time is long, the second hair will not grow taller.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put all the ingredients in the order of the bottom liquid, the middle layer powder, and the upper layer of dry yeast, all in the bread machine, start the dough and simmer for 45 minutes.

    Put all the ingredients in the order of the bottom liquid, the middle layer powder, and the upper layer of dry yeast, all in the bread machine, start the dough and simmer for 45 minutes.

  2. Home Cooking Recipe: Knead the dough to the full stage. At this time, a uniform large film can be pulled out, and the toughness is obtained, and the hole is rounded with a neat edge. *The bread machine is different, the time is different. My 45 minutes is the full stage. I saw a handkerchief in 25 minutes and I can go to the full stage post. Share it, http://jingyan.baidu.com /article/4f7d5712a3a66a1a201927d4.html

    Knead the dough to the full stage. At this time, a uniform large film can be pulled out, and the toughness is obtained, and the hole is rounded with a neat edge. *The bread machine is different, the time is different. My 45 minutes is the full stage. I saw a handkerchief in 25 minutes and I can go to the full stage post. Share it, http://jingyan.baidu.com /article/4f7d5712a3a66a1a201927d4.html

  3. Home Cooking Recipe: Put the kneaded dough in a clean basin.

    Put the kneaded dough in a clean basin.

  4. Home Cooking Recipe: Cover with a damp cloth, put it in a warm and humid place for fermentation, and send it to 2.5 times the original volume. * The best environment for fermentation, temperature 28 ~ 29 ° C, humidity 70% ~ 75%.

    Cover with a damp cloth, put it in a warm and humid place for fermentation, and send it to 2.5 times the original volume. * The best environment for fermentation, temperature 28 ~ 29 ° C, humidity 70% ~ 75%.

  5. Home Cooking Recipe: Press the dough on the panel a few times to vent the gas.

    Press the dough on the panel a few times to vent the gas.

  6. Home Cooking Recipe: Evenly divided into 3 parts, rounded. Cover with plastic wrap and relax for 20 minutes.

    Evenly divided into 3 parts, rounded. Cover with plastic wrap and relax for 20 minutes.

  7. Home Cooking Recipe: Take a dough and use a rolling pin to make an oval shape (if the dough rebounds more, it is not easy to open and the slack is not enough).

    Take a dough and use a rolling pin to make an oval shape (if the dough rebounds more, it is not easy to open and the slack is not enough).

  8. Home Cooking Recipe: Then turn it over and roll it up from the bottom up.

    Then turn it over and roll it up from the bottom up.

  9. Home Cooking Recipe: After being rolled up, cover with plastic wrap and continue to relax for 10 minutes.

    After being rolled up, cover with plastic wrap and continue to relax for 10 minutes.

  10. Home Cooking Recipe: Take a loose dough and pry it open.

    Take a loose dough and pry it open.

  11. Home Cooking Recipe: Turn over, slowly roll up, not too many turns, 2.5 laps is appropriate.

    Turn over, slowly roll up, not too many turns, 2.5 laps is appropriate.

  12. Home Cooking Recipe: After all rolls, place the toast box (the direction of the roll is best).

    After all rolls, place the toast box (the direction of the roll is best).

  13. Home Cooking Recipe: Cover with plastic wrap and place in a warm, moist place for final fermentation.

    Cover with plastic wrap and place in a warm, moist place for final fermentation.

  14. Home Cooking Recipe: 9 minutes to the mold, then cover. * The oven starts to warm up and fires up and down 180 degrees.

    9 minutes to the mold, then cover. * The oven starts to warm up and fires up and down 180 degrees.

  15. Home Cooking Recipe: After preheating, put it in the lower layer of the oven, fire up and down 180 degrees, and bake for 40 minutes. *The temperature can also be adjusted. If you don't paint, you can bake more. You can raise the temperature next time.

    After preheating, put it in the lower layer of the oven, fire up and down 180 degrees, and bake for 40 minutes. *The temperature can also be adjusted. If you don't paint, you can bake more. You can raise the temperature next time.

  16. Home Cooking Recipe: Because you cover the lid, you don't have to worry about coloring too deep.

    Because you cover the lid, you don't have to worry about coloring too deep.

  17. Home Cooking Recipe: Pour out immediately after being baked, and lie down on the grill to cool. * This prevents the top from collapsing. I did two at a time. One of them was cut with a serrated knife without drying it. The top was a bit collapsed, the other was completely air-cooled and cut, and the top was very flat.

    Pour out immediately after being baked, and lie down on the grill to cool. * This prevents the top from collapsing. I did two at a time. One of them was cut with a serrated knife without drying it. The top was a bit collapsed, the other was completely air-cooled and cut, and the top was very flat.

  18. Home Cooking Recipe: It can also be eaten directly by hand when it is hot, and it is more delicious~

    It can also be eaten directly by hand when it is hot, and it is more delicious~

Tips:

If you don't have a bread machine, you can see my Weibo_慧绘美食记_, there is a manual method, search for direct Hokkaido toast can be ~


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