Recipe: Hokkaido toast

Home Cooking Recipe: Hokkaido toast

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all the ingredients thoroughly and knead the dough to the finish stage

    Mix all the ingredients thoroughly and knead the dough to the finish stage

  2. Home Cooking Recipe: Carry out the first fermentation and send it twice as large as the original dough.

    Carry out the first fermentation and send it twice as large as the original dough.

  3. Home Cooking Recipe: Drain the dough and divide it into 3 equal parts

    Drain the dough and divide it into 3 equal parts

  4. Home Cooking Recipe: Take a dough and knead it into a beef tongue

    Take a dough and knead it into a beef tongue

  5. Home Cooking Recipe: Roll up separately and put into the toast mold

    Roll up separately and put into the toast mold

  6. Home Cooking Recipe: Put it into the oven, use the fermentation function, put a small cup of warm water inside, and ferment for 60 minutes at 50 degrees.

    Put it into the oven, use the fermentation function, put a small cup of warm water inside, and ferment for 60 minutes at 50 degrees.

  7. Home Cooking Recipe: Finally, the oven is preheated and can be baked for about 35-40 minutes at 170 degrees.

    Finally, the oven is preheated and can be baked for about 35-40 minutes at 170 degrees.


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