Mix all the ingredients thoroughly and knead the dough to the finish stage
Carry out the first fermentation and send it twice as large as the original dough.
Drain the dough and divide it into 3 equal parts
Take a dough and knead it into a beef tongue
Roll up separately and put into the toast mold
Put it into the oven, use the fermentation function, put a small cup of warm water inside, and ferment for 60 minutes at 50 degrees.
Finally, the oven is preheated and can be baked for about 35-40 minutes at 170 degrees.