Recipe: High value egg bud silk cake

Home Cooking Recipe: High value egg bud silk cake

Notes:

On the eve of Halloween, because the egg cake shared by the kitchen friends reminds me that the spider web can be used, I made a black egg net cake, because the black picture in the pot does not look good, so today the recipe is done without adding color. . Many people are entangled in the problem of brittleness and not brittleness. This is because the cake is not an egg roll. When it is dry, it is soft and rolled. It will be crunchy for a long time, but the lace is too thin and easy to break. Formulated milk, traditional egg rolls are oil, natural crispy, if you are interested, you can try to refuel first, I will try it when I have time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Take an egg and put it in a container to prepare a manual egg beater.

    Take an egg and put it in a container to prepare a manual egg beater.

  2. Home Cooking Recipe: Stir the eggs evenly, add the milk and continue to stir.

    Stir the eggs evenly, add the milk and continue to stir.

  3. Home Cooking Recipe: Sift into the low powder, mix evenly, to the state without particles, as shown in the figure, the thick and can flow.

    Sift into the low powder, mix evenly, to the state without particles, as shown in the figure, the thick and can flow.

  4. Home Cooking Recipe: Add seasoning, like sweet mouth can add sugar, I like salty, so add the right amount of salt. Pepper powder can increase the flavor of the salty quiche, and the one that does not like the pepper flavor can be omitted.

    Add seasoning, like sweet mouth can add sugar, I like salty, so add the right amount of salt. Pepper powder can increase the flavor of the salty quiche, and the one that does not like the pepper flavor can be omitted.

  5. Home Cooking Recipe: Put the egg batter in the piping bag and cut the smaller opening below.

    Put the egg batter in the piping bag and cut the smaller opening below.

  6. Home Cooking Recipe: Heat the pan until it reaches the top of the pot to feel the heat. Instead of draining the oil, use the circle to draw the circle and squeeze until you feel the sparseness you want.

    Heat the pan until it reaches the top of the pot to feel the heat. Instead of draining the oil, use the circle to draw the circle and squeeze until you feel the sparseness you want.

  7. Home Cooking Recipe: Use the shovel to push the net cake to move in the pan. If the batter above is not enough to solidify, you can turn it over and over, because the net is very thin, so it is cooked very quickly.

    Use the shovel to push the net cake to move in the pan. If the batter above is not enough to solidify, you can turn it over and over, because the net is very thin, so it is cooked very quickly.

  8. Home Cooking Recipe: It’s hot and rolled up.

    It’s hot and rolled up.

  9. Home Cooking Recipe: Dangdang, the delicious and beautiful bud silk cake is out!

    Dangdang, the delicious and beautiful bud silk cake is out!

  10. Home Cooking Recipe: Egg net cake with bamboo charcoal powder

    Egg net cake with bamboo charcoal powder

Tips:

1, a good non-stick pan is one of the keys to success; 2, pay attention to the thick and thick batter, too thin will not look good, too dry and not good to squeeze out; 3, the mouth of the bag is not too big Otherwise, the batter that is squeezed out is very thick, there is no lace effect, and it is not easy to be cooked; 4. You can also add other colors of edible powder to make different colors of lace, you can also draw the pattern you want, let Your brain hole is wide open~


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates lightning puff shandong chaoshan tofu cakes pumpkin baby prawn qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger kimchi