Choose a pork bone and cook a pot of broth, and cook a variety of delicious seafood with broth as the base! This bowl is too sweet! Then hoten a piece of pasta, pour seafood broth, no meat, just high soup noodles I can eat very fragrant!
After the pig bones are washed, the water in the pot is not over the pig bones. After the sputum is opened, the fire is turned off. The blood is removed from the bones. After the pig bones are drained, the water is re-watered. Ginger slices are added. After boiling, turn to medium heat for 2 hours. This is a The pot is simple bone soup.
Hold the shrimp head and the shrimp back with both hands, and fold the fingers outward to remove the shrimp internal organs and shrimp line.
After the shellfish is bought, it is washed with rice water or salt water for 2 hours and then washed with fish balls for use. If the shellfish are to be spit out, it can be prepared in advance and raised for more than 12 hours.
The bone soup is reopened, and the shellfish, fish balls, and shrimp are placed in turn. If there is floating foam in the noodle soup, use a small spoon to pour out, and finally add a small amount of salt to taste.
In addition, use a skillet to pour the water, add the appropriate amount of salt, put in the cake, cook the noodles, and drain into the noodle bowl.
Put the bone seafood soup on the surface, put a variety of seafood, add your favorite savory dishes or vegetables, try this bowl of sweet.
You can choose the pork bones you like, and add a little salt to the soup. The shellfish itself will ooze some salt and adjust it according to your taste. Noodles I use is egg noodles, a cake just one person, parents can choose their favorite noodles and serving.