Recipe: Hibiscus flat mushroom tofu

Home Cooking Recipe: Hibiscus flat mushroom tofu



  1. Cut the tofu into small pieces, mix the eggs, and pour the quail egg in a pan until golden. Leave some egg liquid for spare

  2. Hot pot of cold oil, fragrant garlic and cardamom, put oyster mushrooms into the stir-fry

  3. Add a medium amount of water to the casserole, wait until it is boiled, add the fried oyster mushrooms, fried tofu, add two tablespoons of soy sauce

  4. Add a small amount of water to the casserole, boil, and pour the remaining egg liquid along the pot.

  5. Finally, add the heart of the dish and cook it to turn off the fire.

  6. Put in salt, seasoning with MSG


The ingredients are simple, the taste is extraordinary, and you can try it with a light taste.

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