Recipe: Hericium mushroom soup

Home Cooking Recipe: Hericium mushroom soup

Notes:

Effect of Codonopsis pilosula 1. Shengjin quenching thirst 2. Lowering blood pressure 3. Preventing gastric ulcer 4. Nourishing blood 5. Buzhong Yiqi 6. Anshen puzzle 7. Strengthening resistance jaundice effect 1. Yiqi solid table 2. Diuretic Swollen 3. Toxic discharge pus 4. Regulate blood pressure 5. Fight for immunity function 6. Protect liver and protect liver 7. Strong heart sputum effect 1. Mingmu 2. Blood 3. Lower three high 4. Immunomodulation 5. Anti- Effect of aging red jujube 1. qi and blood 2. nourishing blood and soothe the nerve 3. detoxification and nourishing the liver 4. skin anti-aging 5. anti-cancer health monkey function effect 1. anti-tumor 2. anti-ulcer 3. lowering blood sugar 4. drop Blood lipids 5. Delay aging 6. Jianwei digestion 7. Improve immunity

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials first, boil the water in the chicken, and boil for about 3-5 minutes.

    Prepare the materials first, boil the water in the chicken, and boil for about 3-5 minutes.

  2. Home Cooking Recipe: Wash the Hericium erinaceus and herbs into a casserole and add 750ml of purified water. Open fire and boil

    Wash the Hericium erinaceus and herbs into a casserole and add 750ml of purified water. Open fire and boil

  3. Home Cooking Recipe: After the water is opened, add red dates and ginger slices, simmer for 5 minutes in medium heat, add simmer, and turn to low heat for 30 minutes to 45 minutes. (If the water is a lot less, add the right amount of water)

    After the water is opened, add red dates and ginger slices, simmer for 5 minutes in medium heat, add simmer, and turn to low heat for 30 minutes to 45 minutes. (If the water is a lot less, add the right amount of water)

  4. Home Cooking Recipe: Add some salt and chicken essence after the fire, then you can enjoy it.

    Add some salt and chicken essence after the fire, then you can enjoy it.


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