Recipe: Hericium mushroom fish belly chicken soup

Home Cooking Recipe: Hericium mushroom fish belly chicken soup

Notes:

The most comfortable winter is to drink a bowl of hot soup. More dry in winter, easy to drink more soup to replenish water, but also strengthen the body, increase nutrition, improve immunity. Chicken soup is the best nourishing product, simple and delicious, drink more chicken soup It can relieve the symptoms of colds and improve the immune function of the human body. Cantonese people are inseparable from soup all year round, and some nourishing soups are stewed in winter. Today, this monkey mushroom fish soup is a common old fire soup, delicious. Hericium erinaceus is a traditional Chinese dish, tender, delicious, delicious and delicious. It is one of the four famous dishes (monkey head, bear's paw, sea cucumber, shark's fin). Hericium erinaceus can improve the body's immunity, anti-fatigue, anti-oxidation, anti-mutation, lowering blood fat, anti-aging, replenishing the spleen and stomach, and nourishing qi and blood. Fish belly has the effect of nourishing kidney and nourishing essence, nourishing tendons, stopping bleeding, dilating phlegm and reducing swelling.

Ingredients:

Steps:

  1. Home Cooking Recipe: Hericium mushroom soaked, washed several times

    Hericium mushroom soaked, washed several times

  2. Home Cooking Recipe: Tearing the monkey mushroom into small pieces

    Tearing the monkey mushroom into small pieces

  3. Home Cooking Recipe: Fish belly with hot water to soft body

    Fish belly with hot water to soft body

  4. Home Cooking Recipe: Cut small pieces

    Cut small pieces

  5. Home Cooking Recipe: Old hen peeled and head and tail, licking, simmering bleeding water, rinse

    Old hen peeled and head and tail, licking, simmering bleeding water, rinse

  6. Home Cooking Recipe: Ginger peeling flat

    Ginger peeling flat

  7. Home Cooking Recipe: Put the above ingredients into the stockpot, inject a proper amount of water, boil over the fire, and turn to low heat for 2 hours.

    Put the above ingredients into the stockpot, inject a proper amount of water, boil over the fire, and turn to low heat for 2 hours.

  8. Home Cooking Recipe: Yam peeled and cut into small pieces

    Yam peeled and cut into small pieces

  9. Home Cooking Recipe: Put the yam in the stockpot and continue for 30 minutes.

    Put the yam in the stockpot and continue for 30 minutes.

  10. Home Cooking Recipe: Use a grease trap to pour off the fat and season with salt.

    Use a grease trap to pour off the fat and season with salt.


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