Wash the cucumber, smash it with a knife, cut it again, and put it in the basin.
The fritters are cut into 2cm segments and placed in trays.
Put the garlic in the juicer, pour the right amount of salt, and squeeze the garlic into garlic sauce. Pour the sesame paste into a teaspoon of vinegar and mix well. Pour the garlic juice into the sesame sauce, add the chicken essence and stir well. Finally, pour it into the pot containing the cucumber for use. (Do not stir first, just pour it on top)
Pour more vegetable oil into the pot, heat it on fire. When the oil temperature is 7~8%, pour the fritters into the medium and fry for two minutes. The oil temperature is slightly golden, and the oil temperature is heated again. . Pour into the cucumber sesame sauce and stir together.
Cut a green onion into the pot, and the onion segments will enter the oil pan with green onions and a lot of oil bubbles will appear in the oil temperature. The hand is placed at a height of two feet from the oil pan. I feel some roasting hands and the heat is very high. It is best to buy the fritters that are fried for more than half a day, so that the fried fritters are more crispy. If they are just bought, they will be fried in the frying pan. The fried fritters will be crispy and tender, and not all can be crispy. feel.