This recipe is not only easy to demould, it doesn't make a face, but it is very delicious, sour and sweet taste~ I really like the mousse sandwich cake, this time I also made a pink match with kiity~
First prepare for the work, low-gluten flour added red yeast powder in advance through the two sides of the sieve (60 mesh sieve) protein can be placed in the refrigerator, refrigerated for use. Pour the corn oil into the container and pour in the milk.
Mix the two evenly with egg.
Add the low-powder and red yeast powder that has been sieved well, stir it with egg drawing, and mix until there is no dry powder.
Then add the egg yolk and mix it evenly with the egg.
A fine, grain-free egg yolk paste is obtained. P.S. This time mainly writes the practice of yogurt mousse paste, so the part of the cake piece is not as detailed as the previous single-written cake roll. The parts that do not understand can refer to the previous various cake roll recipes, as well as video and live broadcast.
Start making a meringue, remove the protein from the refrigerator, first whipped into a fisheye bubble, and then add the powdered sugar three times.
Use the electric egg beater to hit the wet foaming state at high speed, as shown in the figure below, small hook ~
Start mixing ~ preheat the oven first, 180 degrees above and below. Add 1/3 protein cream to the egg yolk paste and mix evenly with a spatula. Then pour all of the remaining meringue and mix well to obtain a fine, non-granular cake paste.
Pour from the height into the baking tray.
Smooth with a squeegee.
Put in a preheated oven, fire up and down at 160 degrees and bake for 25 minutes. Immediately after removal, the mold was released and placed on a baking net to cool.
The cool cake pieces are cut out of two suitable oval cake pieces.
Let's make yogurt mousse. The cream cheese is placed at room temperature to warm and soften. The gelatin tablets are soaked in cold water and placed in the refrigerator for storage.
Cream cheese is softened by heat-insulating water, and the powdered sugar is added to the smooth state with an electric egg beater.
Then add the yogurt and continue to whipped.
Hit to a state of complete fusion and smoothness.
Add a few drops of lemon juice and mix well with the egg.
Pour the milk into a small pot and add the soft gelatin tablets.
Stir while heating until the gelatin tablets are completely melted.
When you feel it at room temperature and feel the temperature of the cheese paste, pour it into the cheese paste.
Stir well with egg.
Light cream is beaten to a thick state with an electric egg beater.
Then pour it into the cheese paste.
Continue to mix well, the yogurt mousse paste is ready~
Dig out two spoonfuls of yogurt mousse paste and add a little red pigment.
Mix well. Then dig a little bit, add the yellow pigment and mix well. Be careful to add less, add more colors and look bad.
Start the combination~ Prepare the silicone mold. Since the bow is oblique, use a towel on the side to make the bow as horizontal as possible. * Pay attention to small details to be more perfect
The pink and yellow yoghurt mousse paste is placed in the squid bag. The pink front end is cut into a small mouth and squeezed into the position of the bow. After filling, it is placed in the refrigerator and refrigerated until it is frozen.
Then the yellow squeezed into the nose. Also refrigerated to a solid state. Then pour in a portion of the mousse paste.
Put a piece of cake and put it in the refrigerator for a while.
Then pour a portion of the mousse paste into another piece of cake and chill it in the freezer for a while to prevent the cake from falling. **The mold is placed under the cutting board for easy access.
Finally pour in all the remaining mousse. Because everyone is operating differently, there will be waste in the process, and mys is just full. Put it in the refrigerator and refrigerate overnight.
The next day, it can be directly demolded without hot or hot air, so the surface is not smooth. I opened the bottom part of the bottom first, then buckled it over, and separated the silicone mold from the ear part.
Finally, put the chocolate into the piping bag and draw the eyes of the kitty cat's eyes.
Cake that makes people feel better~ Try it~~