Recipe: Hellokitty yogurt mousse

Home Cooking Recipe: Hellokitty yogurt mousse

Notes:

This recipe is not only easy to demould, it doesn't make a face, but it is very delicious, sour and sweet taste~ I really like the mousse sandwich cake, this time I also made a pink match with kiity~

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare for the work, low-gluten flour added red yeast powder in advance through the two sides of the sieve (60 mesh sieve) protein can be placed in the refrigerator, refrigerated for use. Pour the corn oil into the container and pour in the milk.

    First prepare for the work, low-gluten flour added red yeast powder in advance through the two sides of the sieve (60 mesh sieve) protein can be placed in the refrigerator, refrigerated for use. Pour the corn oil into the container and pour in the milk.

  2. Home Cooking Recipe: Mix the two evenly with egg.

    Mix the two evenly with egg.

  3. Home Cooking Recipe: Add the low-powder and red yeast powder that has been sieved well, stir it with egg drawing, and mix until there is no dry powder.

    Add the low-powder and red yeast powder that has been sieved well, stir it with egg drawing, and mix until there is no dry powder.

  4. Home Cooking Recipe: Then add the egg yolk and mix it evenly with the egg.

    Then add the egg yolk and mix it evenly with the egg.

  5. Home Cooking Recipe: A fine, grain-free egg yolk paste is obtained. P.S. This time mainly writes the practice of yogurt mousse paste, so the part of the cake piece is not as detailed as the previous single-written cake roll. The parts that do not understand can refer to the previous various cake roll recipes, as well as video and live broadcast.

    A fine, grain-free egg yolk paste is obtained. P.S. This time mainly writes the practice of yogurt mousse paste, so the part of the cake piece is not as detailed as the previous single-written cake roll. The parts that do not understand can refer to the previous various cake roll recipes, as well as video and live broadcast.

  6. Home Cooking Recipe: Start making a meringue, remove the protein from the refrigerator, first whipped into a fisheye bubble, and then add the powdered sugar three times.

    Start making a meringue, remove the protein from the refrigerator, first whipped into a fisheye bubble, and then add the powdered sugar three times.

  7. Home Cooking Recipe: Use the electric egg beater to hit the wet foaming state at high speed, as shown in the figure below, small hook ~

    Use the electric egg beater to hit the wet foaming state at high speed, as shown in the figure below, small hook ~

  8. Home Cooking Recipe: Start mixing ~ preheat the oven first, 180 degrees above and below. Add 1/3 protein cream to the egg yolk paste and mix evenly with a spatula. Then pour all of the remaining meringue and mix well to obtain a fine, non-granular cake paste.

    Start mixing ~ preheat the oven first, 180 degrees above and below. Add 1/3 protein cream to the egg yolk paste and mix evenly with a spatula. Then pour all of the remaining meringue and mix well to obtain a fine, non-granular cake paste.

  9. Home Cooking Recipe: Pour from the height into the baking tray.

    Pour from the height into the baking tray.

  10. Home Cooking Recipe: Smooth with a squeegee.

    Smooth with a squeegee.

  11. Home Cooking Recipe: Put in a preheated oven, fire up and down at 160 degrees and bake for 25 minutes. Immediately after removal, the mold was released and placed on a baking net to cool.

    Put in a preheated oven, fire up and down at 160 degrees and bake for 25 minutes. Immediately after removal, the mold was released and placed on a baking net to cool.

  12. Home Cooking Recipe: The cool cake pieces are cut out of two suitable oval cake pieces.

    The cool cake pieces are cut out of two suitable oval cake pieces.

  13. Home Cooking Recipe: Let's make yogurt mousse. The cream cheese is placed at room temperature to warm and soften. The gelatin tablets are soaked in cold water and placed in the refrigerator for storage.

    Let's make yogurt mousse. The cream cheese is placed at room temperature to warm and soften. The gelatin tablets are soaked in cold water and placed in the refrigerator for storage.

  14. Home Cooking Recipe: Cream cheese is softened by heat-insulating water, and the powdered sugar is added to the smooth state with an electric egg beater.

    Cream cheese is softened by heat-insulating water, and the powdered sugar is added to the smooth state with an electric egg beater.

  15. Home Cooking Recipe: Then add the yogurt and continue to whipped.

    Then add the yogurt and continue to whipped.

  16. Home Cooking Recipe: Hit to a state of complete fusion and smoothness.

    Hit to a state of complete fusion and smoothness.

  17. Home Cooking Recipe: Add a few drops of lemon juice and mix well with the egg.

    Add a few drops of lemon juice and mix well with the egg.

  18. Home Cooking Recipe: Pour the milk into a small pot and add the soft gelatin tablets.

    Pour the milk into a small pot and add the soft gelatin tablets.

  19. Home Cooking Recipe: Stir while heating until the gelatin tablets are completely melted.

    Stir while heating until the gelatin tablets are completely melted.

  20. Home Cooking Recipe: When you feel it at room temperature and feel the temperature of the cheese paste, pour it into the cheese paste.

    When you feel it at room temperature and feel the temperature of the cheese paste, pour it into the cheese paste.

  21. Home Cooking Recipe: Stir well with egg.

    Stir well with egg.

  22. Home Cooking Recipe: Light cream is beaten to a thick state with an electric egg beater.

    Light cream is beaten to a thick state with an electric egg beater.

  23. Home Cooking Recipe: Then pour it into the cheese paste.

    Then pour it into the cheese paste.

  24. Home Cooking Recipe: Continue to mix well, the yogurt mousse paste is ready~

    Continue to mix well, the yogurt mousse paste is ready~

  25. Home Cooking Recipe: Dig out two spoonfuls of yogurt mousse paste and add a little red pigment.

    Dig out two spoonfuls of yogurt mousse paste and add a little red pigment.

  26. Home Cooking Recipe: Mix well. Then dig a little bit, add the yellow pigment and mix well. Be careful to add less, add more colors and look bad.

    Mix well. Then dig a little bit, add the yellow pigment and mix well. Be careful to add less, add more colors and look bad.

  27. Home Cooking Recipe: Start the combination~ Prepare the silicone mold. Since the bow is oblique, use a towel on the side to make the bow as horizontal as possible. * Pay attention to small details to be more perfect

    Start the combination~ Prepare the silicone mold. Since the bow is oblique, use a towel on the side to make the bow as horizontal as possible. * Pay attention to small details to be more perfect

  28. Home Cooking Recipe: The pink and yellow yoghurt mousse paste is placed in the squid bag. The pink front end is cut into a small mouth and squeezed into the position of the bow. After filling, it is placed in the refrigerator and refrigerated until it is frozen.

    The pink and yellow yoghurt mousse paste is placed in the squid bag. The pink front end is cut into a small mouth and squeezed into the position of the bow. After filling, it is placed in the refrigerator and refrigerated until it is frozen.

  29. Home Cooking Recipe: Then the yellow squeezed into the nose. Also refrigerated to a solid state. Then pour in a portion of the mousse paste.

    Then the yellow squeezed into the nose. Also refrigerated to a solid state. Then pour in a portion of the mousse paste.

  30. Home Cooking Recipe: Put a piece of cake and put it in the refrigerator for a while.

    Put a piece of cake and put it in the refrigerator for a while.

  31. Home Cooking Recipe: Then pour a portion of the mousse paste into another piece of cake and chill it in the freezer for a while to prevent the cake from falling. **The mold is placed under the cutting board for easy access.

    Then pour a portion of the mousse paste into another piece of cake and chill it in the freezer for a while to prevent the cake from falling. **The mold is placed under the cutting board for easy access.

  32. Home Cooking Recipe: Finally pour in all the remaining mousse. Because everyone is operating differently, there will be waste in the process, and mys is just full. Put it in the refrigerator and refrigerate overnight.

    Finally pour in all the remaining mousse. Because everyone is operating differently, there will be waste in the process, and mys is just full. Put it in the refrigerator and refrigerate overnight.

  33. Home Cooking Recipe: The next day, it can be directly demolded without hot or hot air, so the surface is not smooth. I opened the bottom part of the bottom first, then buckled it over, and separated the silicone mold from the ear part.

    The next day, it can be directly demolded without hot or hot air, so the surface is not smooth. I opened the bottom part of the bottom first, then buckled it over, and separated the silicone mold from the ear part.

  34. Home Cooking Recipe: Finally, put the chocolate into the piping bag and draw the eyes of the kitty cat's eyes.

    Finally, put the chocolate into the piping bag and draw the eyes of the kitty cat's eyes.

  35. Home Cooking Recipe: Cake that makes people feel better~ Try it~~

    Cake that makes people feel better~ Try it~~


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