Recipe: Hell Chef God Gordon's Oily Duck Breast

Home Cooking Recipe: Hell Chef God Gordon's Oily Duck Breast


I did a super delicious photo according to the video. Later I forgot, I found a personal temper in the kitchen, and I felt a lot worse. I turned to the video and recorded it.



  1. Preheat the oven, 200 degrees, and preheat it in an empty baking tray.

  2. Salt and pepper are sprinkled on the side of the chest of the duck, and the salt absorbs the moisture inside the grease.

  3. Non-stick pan, no oil, duck skin down, cold pan start to fry, slowly heat, release the fat of the duck skin, force the oil out

  4. The skin is crispy and the duck meat will remain juicy. After the oil is forced out, turn over and keep the pot hot.

  5. After the duck meat is also oil-sealed, it is placed in a heated baking tray in the oven, 200 degrees, 6 to 8 minutes.

  6. Take out the duck meat, the skin is facing up, like a steak can not be cut immediately, to rest for a while

  7. Duck oil filtered and used to fry potato

  8. After the duck meat is slightly cooled, cut it slightly, not too thin, the skin is crunchy, the duck is tender and tender, very delicious.

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