Introduce a cold water that grows from small to large, Hedyotis black bean water. It is very common in the Chaoshan folks. Every summer, the family will cook this cold water, which can be enjoyed by adults and children. Gentle does not hurt the stomach, cool off to heat, and in the summer, it is particularly sorrowful and thirsty, and there is a touch of grassy fragrance. In addition, cooked black beans can also eat, high quality vegetable protein!
Black beans soaked in a bubble, washed
Buy fresh sage, wash it, or use it for drying.
Put them in the pot and boil them.
After a small fire for about 50 minutes, the fleshy grass should not be picked up. Add a small piece of brown sugar to taste.
Eat beans and soup! The water added this time is a bit more, the taste is lighter.
If you want a thicker taste, don't add too much water, you can also boil it into black bean Sydney water, black bean brown sugar water.