Recipe: Hedyotis black bean cold water

Home Cooking Recipe: Hedyotis black bean cold water

Notes:

Introduce a cold water that grows from small to large, Hedyotis black bean water. It is very common in the Chaoshan folks. Every summer, the family will cook this cold water, which can be enjoyed by adults and children. Gentle does not hurt the stomach, cool off to heat, and in the summer, it is particularly sorrowful and thirsty, and there is a touch of grassy fragrance. In addition, cooked black beans can also eat, high quality vegetable protein!

Ingredients:

Steps:

  1. Home Cooking Recipe: Black beans soaked in a bubble, washed

    Black beans soaked in a bubble, washed

  2. Home Cooking Recipe: Buy fresh sage, wash it, or use it for drying.

    Buy fresh sage, wash it, or use it for drying.

  3. Home Cooking Recipe: Put them in the pot and boil them.

    Put them in the pot and boil them.

  4. Home Cooking Recipe: After a small fire for about 50 minutes, the fleshy grass should not be picked up. Add a small piece of brown sugar to taste.

    After a small fire for about 50 minutes, the fleshy grass should not be picked up. Add a small piece of brown sugar to taste.

  5. Home Cooking Recipe: Eat beans and soup! The water added this time is a bit more, the taste is lighter.

    Eat beans and soup! The water added this time is a bit more, the taste is lighter.

Tips:

If you want a thicker taste, don't add too much water, you can also boil it into black bean Sydney water, black bean brown sugar water.


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