Recipe: Heart shaped coconut bread

Home Cooking Recipe: Heart shaped coconut bread

Notes:

The unique fragrance of coconut is believed to be difficult for most people to resist. Using coconut milk to make bread, it is full of aroma, lips and teeth! Heart-shaped coconut bread, unique shape, soft and soft, sweet and sweet, every bite is full of happiness!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the dough ingredients into the bread machine and pull out the film

    Put the dough ingredients into the bread machine and pull out the film

  2. Home Cooking Recipe: Start the first fermentation

    Start the first fermentation

  3. Home Cooking Recipe: Send it to 1.5 times larger

    Send it to 1.5 times larger

  4. Home Cooking Recipe: Divide the dough evenly into 18 portions, round and cover the plastic wrap for 15 minutes.

    Divide the dough evenly into 18 portions, round and cover the plastic wrap for 15 minutes.

  5. Home Cooking Recipe: Mix all the ingredients of the coconut filling and mix well

    Mix all the ingredients of the coconut filling and mix well

  6. Home Cooking Recipe: Wrap the stuffing into the dough and squash

    Wrap the stuffing into the dough and squash

  7. Home Cooking Recipe: Gently grow one by one

    Gently grow one by one

  8. Home Cooking Recipe: Vertical folding

    Vertical folding

  9. Home Cooking Recipe: Fold in half

    Fold in half

  10. Home Cooking Recipe: Cut in the middle, leaving 1 cm in the tail

    Cut in the middle, leaving 1 cm in the tail

  11. Home Cooking Recipe: Open to both sides

    Open to both sides

  12. Home Cooking Recipe: Put into the baking tray

    Put into the baking tray

  13. Home Cooking Recipe: Put the oven two times to 2 times larger, the surface of the egg

    Put the oven two times to 2 times larger, the surface of the egg

  14. Home Cooking Recipe: Put in the lower layer of the preheated oven, fire up and down 170 degrees for 20 minutes

    Put in the lower layer of the preheated oven, fire up and down 170 degrees for 20 minutes

  15. Home Cooking Recipe: After being evenly colored, it can be cooled.

    After being evenly colored, it can be cooled.

  16. Home Cooking Recipe: Finished drawing

    Finished drawing

  17. Home Cooking Recipe: Finished drawing

    Finished drawing

  18. Home Cooking Recipe: Finished drawing

    Finished drawing

Tips:

1. Adjust the water content according to the water absorption of the flour 2. The medium-gluten flour is the bulk flour sold by the supermarket. 3. Adjust the sugar content according to each person's preference. 4. Adjust the baking temperature according to the oven properties of each person. 5. This can be done in 2 trays. One


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