The unique fragrance of coconut is believed to be difficult for most people to resist. Using coconut milk to make bread, it is full of aroma, lips and teeth! Heart-shaped coconut bread, unique shape, soft and soft, sweet and sweet, every bite is full of happiness!
Put the dough ingredients into the bread machine and pull out the film
Start the first fermentation
Send it to 1.5 times larger
Divide the dough evenly into 18 portions, round and cover the plastic wrap for 15 minutes.
Mix all the ingredients of the coconut filling and mix well
Wrap the stuffing into the dough and squash
Gently grow one by one
Fold in half
Cut in the middle, leaving 1 cm in the tail
Open to both sides
Put into the baking tray
Put the oven two times to 2 times larger, the surface of the egg
Put in the lower layer of the preheated oven, fire up and down 170 degrees for 20 minutes
After being evenly colored, it can be cooled.
1. Adjust the water content according to the water absorption of the flour 2. The medium-gluten flour is the bulk flour sold by the supermarket. 3. Adjust the sugar content according to each person's preference. 4. Adjust the baking temperature according to the oven properties of each person. 5. This can be done in 2 trays. One