Recipe: Heart shaped coconut bread

Home Cooking Recipe: Heart shaped coconut bread

Notes:

Very fragrant bread!

Ingredients:

Steps:

  1. Home Cooking Recipe: First make bread, all the ingredients except the butter to get the gluten, add butter to pull out the tough film, put warmth out of the fermentation

    First make bread, all the ingredients except the butter to get the gluten, add butter to pull out the tough film, put warmth out of the fermentation

  2. Home Cooking Recipe: Coconut stuffing, butter and sugar to send whitish, add eggs and mix well, add coconut milk and mix well, let the coconut fully absorb the liquid.

    Coconut stuffing, butter and sugar to send whitish, add eggs and mix well, add coconut milk and mix well, let the coconut fully absorb the liquid.

  3. Home Cooking Recipe: After the dough is made, the exhaust is divided into 8 parts and rounded.

    After the dough is made, the exhaust is divided into 8 parts and rounded.

  4. Take a dough and wrap it in a coconut like a gnocchi. It is oval, folded in right and left, and folded up and down.

  5. After folding up and down, cut a knife, then open it, it is heart-shaped!

  6. Two times twice as big, brush the egg liquid 180 degrees to roast for about 16 minutes, pay attention to observation, almost out of the oven!


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