Recipe: [Healthy one person food] carrot beef nest egg steamed rice

Home Cooking Recipe: [Healthy one person food] carrot beef nest egg steamed rice

Notes:

The sweetness between carrots and beef is very harmonious under a simple sauce. Mix well eggs, meat, and rice. The ingredients get a further taste and taste at the temperature just released. This menu is a component of a person. The sauce may be slightly lighter, and the slightly more flavored cooks can put more sauce.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the materials. There is less garlic in the picture.

    Prepare the materials. There is less garlic in the picture.

  2. Home Cooking Recipe: Pick up lean beef and make it a meaty stuff.

    Pick up lean beef and make it a meaty stuff.

  3. Carrots, shallots and red onions are cut into small, thin granules.

  4. Ginger and garlic are chopped.

  5. Put all the above materials into the bowl/plate, add all the ingredients in the sauce, and mix well. It is best to marinate for 10~15 minutes before using.

  6. Wash the rice and put in a plate with a certain depth. Add the right amount of water according to the water absorption of your own rice. Be careful not to put more.

  7. Spread the meat evenly over the rice. Cold water pot. After the fire is boiled, turn to medium heat and steam for 25~30 minutes.

  8. When you are ready, score an egg. In about 2~3 minutes, you can get the eggs that have been cooked and the egg yolks are in a flowing state. Out of the pot, poke the eggs, mix well with rice and minced meat. Let's start lunch with a green dish~

Tips:

1. I use lean beef, the taste is definitely not as good as a certain proportion of fat. Choose fresh beef according to your preference. 2. There are two points in the mix of miscellaneous grains and rice: the ratio of white rice to miscellaneous grains is better between 2:1 and 1:1. Kitcheners who are not used to coarse grains can also be replaced with white rice. Miscellaneous grains, such as millet, buckwheat, buckwheat, etc., adjust the amount of water according to the water required for each coarse grain. 3. The sauce is lighter. The sauce component can be increased to 1.5 times. 4. I ate a big egg in the morning, so I picked a small egg. It is better to eat with large eggs, but at the same time adjust the final time. [Pay attention to the eggs that can be eaten raw. Kitcheners with poor stomach can steam all the eggs or omits them directly. 】


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