Spring equinox, the temperature is getting higher and higher, taking advantage of the weekend, do a good job of drinking mango yoghurt sago.
Put two liters of water in the amber pot.
Sago 30 grams.
One mango, cut into pieces for use.
The water is boiled and the sago is placed.
Roll for 15 minutes, turn off the heat, don't open the lid for 15 minutes. ~ Because there is too much water, you don't need to open the lid to stir.
Rinse out with cold water for 2-3 times, you can see that the small part of the sago has a white hard core.
Wash the amber pot, re-boil one liter of water, and pour into the sago.
Cook for 10 minutes, turn off the heat, still do not open the lid for 20 minutes.
Rinse out the cold water.
All crystal clear, remove and drain to eat.
Prepare the yogurt.
Add mango granules.
Refrigerating is more suitable for summer.
Today, the 22-degree temperature guy can’t wait (•̀∀•́)
In addition to mango, you can also add your favorite fruit together.