Huanhuan's raisin sandwich biscuits: (4 squares of 4 cm wide square) http://blog.sina.com.cn/s/blog_5ee07fa701012y4c.html
Preparation: Put the raisins in a small milk pot and pour them into 50ml of water to boil the water. After taking out the cooling, use the kitchen paper to absorb the water on the surface of the raisins. Cut a baking sheet of the size of the baking tray. The oven is preheated to 160 degrees.
Put all the powder, sugar, and salt in a bowl and draw the mixture by hand.
Pour the rapeseed oil into 1 and rub the flour with both hands to smash the large particles inside.
Spread the eggs in the bowl and slowly pour half of the eggs into 2 and stir with a spatula.
Use a spatula to organize the 3 into a ball. Finally, you can help with the help of your hand~ Put all the flour in the pot together.
The biscuit dough is baked on a baking paper, a square having a length of 15 cm and a thickness of 6 to 7 mm.
Place 100g of raisins evenly in the middle of the lower part, then fold the other half and continue to smash into the original shape.
Gently brush the remaining egg liquid on the surface and bake in the oven for 30 minutes. After baking, cool it and cut it into your favorite size with a knife.