Let's have another dessert with raw cashew nuts for sauce! Really love the cake made by cashew nuts, so I have been tossing it to do different tastes, and then delicious things, always repeat eating, it will become greasy! This time with the cashew nuts is the red heart dragon fruit, the two tastes of the light ingredients together, but to stimulate a deeper taste, it is amazing. Compared to the previous lemon cashew curd https://www.xiachufang.com/recipe/102907780/ it is more sweet. Compared with coffee waist jam https://www.xiachufang.com/recipe/102901578/ It is more refreshing. Choose which one to do according to your own requirements. Either way, you will definitely be amazed and will fall in love with it. Cream, cream cheese or something, can be put down! Because it is free of roasting, Granola can be used to make the bottom, and digestive biscuits can also be used. If you like nuts, you can use nuts and dates to break them. However, the cake itself is made of cashew nuts, so it is recommended to use Granola as the bottom. The recipe will give two ways, a layered big cake. The other is a small cake that is not layered. The small red dragon fruit with Granola bottom, the big one with the raspberry and the nut date, you can choose when you do it yourself. This cake actually has a lot of room to play. If you don't like dragon fruit, you can also choose raspberries. Oranges, blood oranges, and grapefruit are also very suitable. Butterfly bean juice is actually a very good coloring liquid, the flavor will be less, but the color is also very dreamy. Choose any flavor you like, you can do it. Don't be limited by recipes from Flora and vino1Tbsp 1 tablespoon -15 ml 1Tsp 1 tsp -5 ml
Make the cake bottom first. Granola or biscuits are put into the cooking machine to be crushed, coconut oil is added to help mix molding
Put it into the mold and compact it. Put baking paper or brush oil for easy demoulding.
All the ingredients used in the cheese filling are placed in the cooking machine and whipped to the silky speed. Cashew nuts must be in place, and it will be smooth if they are launched. To be very silky, the taste will be good.
After the filling is finished, it is poured into the mold where the cake bottom is placed.
If you are stratifying, do not add fruit when whipping the filling. After whipping, take half out, add fruit, and continue to stir evenly. The bottom of the cake is first placed in a mold and compacted. Add half of the original color cheese filling, spread evenly, and add the other half of the cheese stuffing with the fruit.
Put in the refrigerator, chill for 1-2 hours
After taking it out, warm it up for 10 minutes and you can eat it.
Big cakes need to be cut into pieces.