Recently, I was very tired. The working time was completely divided into 3 parts, each of which was 5 hours, and the remaining 9 hours, brushing Weibo, there was nothing left to sleep. Blogs don't plan to be ridiculous again, so they will be updated from time to time, as long as they have time:) I believe that although not all efforts and efforts are rewarding, I am walking closer to the road to dreams. Therefore, on this road, I don’t care how much I eat, let alone fight for the things I love. It is a kind of happiness. This tea was made in 2011 for the April issue of Singapore's "Food and Taste". Because it has been published, so please do not reprint it without permission. The sweet potato here is humbly thankful for your love.
Rinse all materials except rock sugar, honey licorice, and green tea with water.
Put all the materials in the big teapot
Then pour boiling water
Leave the lid on the lid and let it stand for 5 minutes.
1, this tea tastes sweet, often drink more benefits, has the effect of nourishing Yin and moistening the lungs, benefiting Qi and fluid 2, this tea can be brewed 4 times in a row, and finally the cordyceps can be eaten.