The longest fishing season in history has come. What do you do if you like seafood? Many friends who spend their sisters are the seaside people on the southeast coast. They told me that the season of Xiaohai is here~ although fishing can not be carried out by fishing boats during the fishing season, the beaches of the seaside people seem to be black and muddy beaches. In fact, it is indeed a fertile soil for shellfish. What can I touch on the tidal flat? There are bloody, mud snails, flower buds, scallops, and the most familiar ones: scorpions! There are many practices of scorpion, such as direct ginger and green onion, or salted water to cook vinegar to eat, extravagant to take a large amount of salt to bake the bottom salt, the taste of sea salt and the scent of sea water in the scorpion, directly integrated into one. However, after you have tried the above methods, you can also try this kind of eating.
Because the scorpion is a creature that grows in the tidal flat, you should ask the vendor when you buy the scorpion: Is this scorpion spit out the sand, if not, come back to pick a basin of water, sprinkle a few drops of oil into it, let the scorpion slowly put the body inside The sand spits out.
Find a good looking snow pan, add some water and tweezers.
After the water boils, the shells of the scorpion are all open and then the fire is turned off.
Peel the hazelnut shell, wash it with fine sand, place it in a container, and then sprinkle it with yellow wine.
Change the wok, heat, add oil and onion ginger, and sauté the bottom of the pot.
Put the scorpion meat in filtered water and stir fry a few times.
Cooked into the rice wine.
Then add some water to boil, then rinse off the float.
Pour the scorpion meat into the casserole with the soup.
Cook on the fire.
Wait until the meat is crispy and the soup is white, turn off the fire.
Find out the snow pan of the hot scorpion, hot tofu.
The tofu that has been boiled has less bean flavor and is then placed in a casserole.
When the tofu is all floating, a pot of soup will be fine.
Add salt and chopped green onion before serving.
Add white pepper to your preference and you can eat it.
The key to this soup is that the scorpion must spit sand, and the salt must be finally put. If the salt is released too early, it will chemically react with the meat of the scorpion, so that the meat of the scorpion can quickly become old and old. Just like stewed pork ribs soup and squid soup, you can't put salt first, and the salt must be released later. Recently, the summer heat has gradually grown, and the temperature has gradually climbed with the arrival of summer. I don't know if you are like me. I don't like to eat ice in the summer, but I like to eat something hot. For example, drink a cup of hot tea and taste a tofu soup. Remember to remember that you can't eat hot tofu. Remember to tell my sister to eat, my WeChat public number: hsjiejie