Recipe: Hazelnut tofu soup

Home Cooking Recipe: Hazelnut tofu soup

Notes:

The longest fishing season in history has come. What do you do if you like seafood? Many friends who spend their sisters are the seaside people on the southeast coast. They told me that the season of Xiaohai is here~ although fishing can not be carried out by fishing boats during the fishing season, the beaches of the seaside people seem to be black and muddy beaches. In fact, it is indeed a fertile soil for shellfish. What can I touch on the tidal flat? There are bloody, mud snails, flower buds, scallops, and the most familiar ones: scorpions! There are many practices of scorpion, such as direct ginger and green onion, or salted water to cook vinegar to eat, extravagant to take a large amount of salt to bake the bottom salt, the taste of sea salt and the scent of sea water in the scorpion, directly integrated into one. However, after you have tried the above methods, you can also try this kind of eating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Because the scorpion is a creature that grows in the tidal flat, you should ask the vendor when you buy the scorpion: Is this scorpion spit out the sand, if not, come back to pick a basin of water, sprinkle a few drops of oil into it, let the scorpion slowly put the body inside The sand spits out.

    Because the scorpion is a creature that grows in the tidal flat, you should ask the vendor when you buy the scorpion: Is this scorpion spit out the sand, if not, come back to pick a basin of water, sprinkle a few drops of oil into it, let the scorpion slowly put the body inside The sand spits out.

  2. Home Cooking Recipe: Find a good looking snow pan, add some water and tweezers.

    Find a good looking snow pan, add some water and tweezers.

  3. Home Cooking Recipe: After the water boils, the shells of the scorpion are all open and then the fire is turned off.

    After the water boils, the shells of the scorpion are all open and then the fire is turned off.

  4. Home Cooking Recipe: Peel the hazelnut shell, wash it with fine sand, place it in a container, and then sprinkle it with yellow wine.

    Peel the hazelnut shell, wash it with fine sand, place it in a container, and then sprinkle it with yellow wine.

  5. Home Cooking Recipe: Change the wok, heat, add oil and onion ginger, and sauté the bottom of the pot.

    Change the wok, heat, add oil and onion ginger, and sauté the bottom of the pot.

  6. Home Cooking Recipe: Put the scorpion meat in filtered water and stir fry a few times.

    Put the scorpion meat in filtered water and stir fry a few times.

  7. Home Cooking Recipe: Cooked into the rice wine.

    Cooked into the rice wine.

  8. Home Cooking Recipe: Then add some water to boil, then rinse off the float.

    Then add some water to boil, then rinse off the float.

  9. Home Cooking Recipe: Pour the scorpion meat into the casserole with the soup.

    Pour the scorpion meat into the casserole with the soup.

  10. Home Cooking Recipe: Cook on the fire.

    Cook on the fire.

  11. Home Cooking Recipe: Wait until the meat is crispy and the soup is white, turn off the fire.

    Wait until the meat is crispy and the soup is white, turn off the fire.

  12. Home Cooking Recipe: Find out the snow pan of the hot scorpion, hot tofu.

    Find out the snow pan of the hot scorpion, hot tofu.

  13. Home Cooking Recipe: The tofu that has been boiled has less bean flavor and is then placed in a casserole.

    The tofu that has been boiled has less bean flavor and is then placed in a casserole.

  14. Home Cooking Recipe: When the tofu is all floating, a pot of soup will be fine.

    When the tofu is all floating, a pot of soup will be fine.

  15. Home Cooking Recipe: Add salt and chopped green onion before serving.

    Add salt and chopped green onion before serving.

  16. Home Cooking Recipe: Add white pepper to your preference and you can eat it.

    Add white pepper to your preference and you can eat it.

Tips:

The key to this soup is that the scorpion must spit sand, and the salt must be finally put. If the salt is released too early, it will chemically react with the meat of the scorpion, so that the meat of the scorpion can quickly become old and old. Just like stewed pork ribs soup and squid soup, you can't put salt first, and the salt must be released later. Recently, the summer heat has gradually grown, and the temperature has gradually climbed with the arrival of summer. I don't know if you are like me. I don't like to eat ice in the summer, but I like to eat something hot. For example, drink a cup of hot tea and taste a tofu soup. Remember to remember that you can't eat hot tofu. Remember to tell my sister to eat, my WeChat public number: hsjiejie


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