Recipe: Hazelnut red jujube cake

Home Cooking Recipe: Hazelnut red jujube cake

Ingredients:

Steps:

  1. Home Cooking Recipe: The water is almost three times that of the jujube, and it is cooked for about 20 minutes (the water does not dry)

    The water is almost three times that of the jujube, and it is cooked for about 20 minutes (the water does not dry)

  2. Home Cooking Recipe: Wait for the red dates to dry. Pour out, after a little cool, go to the jujube (very troublesome, please show your subjective initiative). Chop the jujube skin, or directly press the jujube. (can add some honey)

    Wait for the red dates to dry. Pour out, after a little cool, go to the jujube (very troublesome, please show your subjective initiative). Chop the jujube skin, or directly press the jujube. (can add some honey)

  3. Home Cooking Recipe: Three eggs were thrown into a water-free, oil-free container and sent with an egg beater.

    Three eggs were thrown into a water-free, oil-free container and sent with an egg beater.

  4. Home Cooking Recipe: Add jujube and salad oil and mix well; add flour and mix well. (I also added some milk and cocoa powder)

    Add jujube and salad oil and mix well; add flour and mix well. (I also added some milk and cocoa powder)

  5. Home Cooking Recipe: Apply a little butter or cooking oil to the mold, pour in the mixture and sprinkle a little nut.

    Apply a little butter or cooking oil to the mold, pour in the mixture and sprinkle a little nut.

  6. The oven is 170 degrees, the middle layer, up and down, 25 minutes.

Tips:

1. Make the jujube cake for the first time. Because abroad, there is a shortage of supplies. Domestic friends, please choose fresh red dates or go to nuclear dates or gelatin candied dates. It’s too much trouble when the red dates are dried to make the jujube! 2. The last baked is not very bulky, the middle is a little wet and soft, I don't know what the reason is, not enough fermentation? More water? Is the baking time too short? But don't have a taste.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea