Suitable for breakfast or afternoon tea, and it is good to entertain guests. There are not many sugars in the party, and children and the elderly can enjoy it with confidence. I did 8 with this dosing.
Bread machine fermentation. Add eggs to the bread bucket, then place the fine sugar and salt on the opposite corners of the bucket (previously used toast to make the toast, sugar and salt put together to ferment well, don't know why), then add Milk and flour.
Dig a small hole in the flour, add dry yeast to the hole, and cover it with flour (this is also the experience of bread toast).
The first fermentation. Previous fermentation practice proved that the fermentation process of the two-side bread machine can be completed completely. The bread machine is adjusted to the fermentation state, and the bread machine starts to face. At the same time take out the butter and cut into small pieces, soften at room temperature. When the dough preparation process is complete, press Stop to add the softened butter. The second fermentation. Set up a fermentation program again, this time to complete the dough and fermentation. The procedure of my family's bread machine is 20 minutes in the face and fermented for one hour and 10 minutes. The fermented dough should be 2 to 2.5 times the original.
Hey. Method 1: Drain the dough, divide it into 8 small portions, and knead it into carrots by hand, both thick and thin, and then flattened with a rolling pin. Method 2: Roll the dough into a thin and large circle, then use a knife to dip the dry powder to cut the diagonal and divide it into triangles.
The picture shows how the triangle is made.
Add fillings. My is a hazelnut chocolate sauce and a white melon. Apply chocolate sauce first, be careful not to apply too close to the edges, otherwise the chocolate sauce will melt out when it is baked. Then sprinkle with the chopped white melon seeds.
volume. Roll the triangle from the large side to the small side, and place the small side down into the baking sheet that has been laid with oil paper, sprinkle a little powder, cover with plastic wrap, and ferment for another 30 minutes.
grilled. The oven is preheated to 200 °C. The bread embryo is turned into 1.5 times to 2 times and then the egg yolk solution is applied. The middle layer is 13 minutes. Bake until the last few minutes to pay attention to the coloring, each oven has different tempers, adjust the time appropriately.
1. Hand and noodles: Add the butter after smoothing the dough, knead it to the expansion stage, and cover it with plastic wrap for 60 minutes. The next steps are the same. 2. This square sugar is used less, it is not too sweet, it is not recommended to reduce the amount, like dessert can add sugar. 3. The surface brush whole egg liquid can also be used, but it is better to bake it out with egg yolk liquid. 4. If there is no chocolate sauce, it can be melted in a chocolate water bath. Be careful not to melt directly in the pot. In addition, the bean paste and the like are also very delicious.