Recipe: Hawthorn yam cake

Home Cooking Recipe: Hawthorn yam cake

Notes:

Lucky grass dessert for slimming beauty on festive table The festive table is not only beautiful but also meaningful, and it helps us to digest after eating too much fish. We can temporarily find an excuse for enjoying the food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the iron yam and put it in a pressure cooker for 10 minutes.

    Wash the iron yam and put it in a pressure cooker for 10 minutes.

  2. Home Cooking Recipe: The hawthorn uses a knife to cut into two halves and then goes to the core.

    The hawthorn uses a knife to cut into two halves and then goes to the core.

  3. Home Cooking Recipe: Put the pitted hawthorn and the right amount of rock sugar into the pot and cook for ten minutes.

    Put the pitted hawthorn and the right amount of rock sugar into the pot and cook for ten minutes.

  4. Home Cooking Recipe: After the steamed yam is peeled, add the right amount of white sugar, and mix the milk and custard powder with a power agitator.

    After the steamed yam is peeled, add the right amount of white sugar, and mix the milk and custard powder with a power agitator.

  5. Home Cooking Recipe: The cooked hawthorn is also stirred into a mud with a electric mixer.

    The cooked hawthorn is also stirred into a mud with a electric mixer.

  6. Home Cooking Recipe: Place the yam mud in a container of rag oil and spread it evenly, then spread the hawthorn mud

    Place the yam mud in a container of rag oil and spread it evenly, then spread the hawthorn mud

  7. Home Cooking Recipe: Smooth the surface and put it in a steamer for five minutes.

    Smooth the surface and put it in a steamer for five minutes.

  8. Home Cooking Recipe: After steaming, take it out and let it cool, then cut it into the desired shape with a mold.

    After steaming, take it out and let it cool, then cut it into the desired shape with a mold.

  9. Home Cooking Recipe: Placed in the dish

    Placed in the dish

Tips:

1. Yam should use iron stick yam, this yam is relatively powder; steaming without first peeling, this is to avoid hand itch; steamed and then peeled, add the right amount of sugar, milk and custard powder stir together Or milk powder, or cheese powder, the taste can be selected according to personal taste; 2. Many people in the mountain pass through the middle of the chopsticks. I tried it and could not completely clean the core. Therefore, it is recommended to cut the core after cutting with the knife. Add the right amount of rock sugar to the mountain. Cook together until it is soft and rotten, then stir evenly; use rock sugar to make the color brighter; 3. In the container, the oil is applied to facilitate the demoulding. The prepared yam mud is first spread on the bottom, then the hawthorn mud is poured into the top, the surface is smoothed, and steamed in the pot for five minutes; After cooling and setting, use the mold to engrave the desired pattern.


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