The two-and-a-half-year-old candy-loving snacks include: hawthorn rolls, hawthorn slices, hawthorn balls... we are also happy to let her eat some, and open the appetizer for the chicks who don’t eat well. The hawthorn products sold in the supermarket are too dazzling, or you can do it yourself. So, the mummy who opened the hang up a whole set of two pounds of hawthorn at night. Hawthorn, commonly known as mountain red, fruit can be eaten raw or fruit cake, spleen appetizer, digestion and stagnation, blood circulation, blood fat, blood pressure, strong heart, anti-arrhythmia, anti-cancer, slimming beauty... balabala, in short, Teng Niang told us that Shan Lihong is a good comrade, and it is a must-have for home travel and chasing drama. Today, I teach you how to get homemade hawthorn rolls, hawthorn cakes, hawthorn jam, hawthorn fruit tea, and fried red fruits.
The ingredients are weighed. Wash the hawthorn, lick the two halves and go to the nucleus.
Add water, no hawthorn fruit, squeeze into lemon juice.
#炒红果在此# Open the fire, boil the hawthorn fruit. If you add sugar at this step, even the flesh will be fished out together, which will become the famous Beijing old snack: fried red fruit.
#山楂果茶在此#Close the fire. Remove the boiled pulp. Add sugar to the remaining soup, and hawthorn fruit tea is ready.
Use a cooking machine or other means (the baby food supplement bowl I use) to grind the already cooked chunks of pulp and make it muddy.
Use a spoon to crush the puree and sieve. When it is too sticky, add some fruit tea to be lubricated before. (This step will make people a little bit of a crash, it can be omitted, but the mud that is screened will be more delicate and taste better.)
Get a large basin of smooth and smooth hawthorn fruit puree.
Add white sugar and rock sugar to the puree and heat it over low heat. Stir while stirring, so as not to paste the pot. (Be careful of a small fire, be sure to stir, otherwise it will splash everywhere, it is difficult to wipe.)
When the puree can be hung on a thin layer on the spoon, the hawthorn jam is complete.
#山楂果酱在此# Turn off the fire, hold a little, bottle, and refrigerate.
The rest continues to simmer, continue to stir, feel the resistance change of the spoon in your hand, until the puree can be thickly hung on the spoon and turn off the fire.
Heat into a heat-resistant container. It is recommended to use a glass box with a buckle and a layer of oil on the wall of the box. I am lazy to use the silicone mold.
#山楂糕在此# After cooling, pour out, cut into pieces, and make the hawthorn cake.
Apply a good layer of mud on a non-stick baking pad.
Uncover and cool after cooling off
#山楂卷在此# Cut the section. The hawthorn roll is completed.
Take a group photo for the Hawthorn family, send a circle of friends, and be praised.
1. Hawthorn is a good thing, but don't give your child too much. It is not good for the stomach to eat too much, and it is also harmful to the teeth. 2. Pregnant women do not eat hawthorn, it is said to cause contractions. Although I have never been pregnant with Hawthorn twice, but since I have this statement, I am still careful. 3. There are some teachings on the Internet to make hawthorn cakes. There are agar, gelatin, etc. in the formula, which is completely unnecessary. Hawthorn is one of the fruits with the highest pectin content. As long as the pup is obtained, it can be shaped by its own pectin without any addition. 4. The home-made pure natural hawthorn cake is dark red. If you see a commercially available hawthorn product that is bright red, don't buy it.