Wash the hawthorn, use the fruit knife to remove the fruit and black side, cut off the core and cut it off. It is said that you can remove the core with a pen, but I don’t have a cap at home, and I still need to cut the fruit with a cooking machine. a little better)
The processed hawthorn is thrown into the cooking machine, put in rock sugar (white sugar can also be), pour into the mineral water, press the power supply ~ 15 seconds, shut down. Pour the fruit juice into the cup, OK~ sour and sweet, so appetizing ^_^ Never buy a bottle of preservative juice!