The picture is smashed
The raw material map, the meat has been cut through the water. The fungus has not yet foamed.
Put the bottom oil in the pan, sauté the onion ginger, add meat. Stir-fry. Cooking wine. The spices are packaged in a spice bag for use. The miso is garnished with water and added to the meat.
Add water and meat flat. The fire is boiled and the fire is overcooked. The miso is very salty, I don't add more salt or soy sauce. See your personal taste can be seasoned
It is almost stewed for 30 minutes. Add dried beans, corn, fungus. Stew for another 20 minutes. Add chopped green onion.
Then there is the finished product of this bowl.