I love to eat, I will go to school.
The bullfrog frog needs to be marinated, and the starch, white pepper, and the simmering wine are marinated for 1 hour.
From the oil pan, sauté the garlic and ginger, stir the bullfrog, then the green pepper, the fire will not grow old ~
Pour the remaining material of the bullfrog, add a bowl of water, add a little cooking wine, add sugar. Turn off the fire in eight minutes