Today's pancakes use purple potato powder, the method of making purple potato pancakes and pumpkin sesame cake, seaweed cake, spinach cake, mainly talk about the practice of spicy radish, this can be "once and for all", put it up, slowly enjoy O (∩_∩)O Welcome to forward this recipe. For commercial use, please get our consent first.
Let the radish dry naturally (except moisture) until it is soft and soft, but when it is very elastic, wash and peel.
Slice of radish: Cut the radish to the vertical, then cut it vertically, cut it like a vertical slice, but don't cut it, then slice it horizontally (before you slice, clean the washed radish to the water) Otherwise, it is not easy to save), so it is easy to taste.
After cutting it, put it in a fresh-keeping bag, put salt and salt enough. Then hold the fresh-keeping bag in one hand and lick the radish in one hand until the radish slices look like cooked. A small amount of water will be produced at this time (because it is air-dried, there will be not much water, and the water can be used for sticking. If it is air-dried The degree is not enough, the water will be more, and you have to dump a part. You can also use fresh radish to make a lot of water, you have to dump it.)
Then put MSG, chili powder, pepper powder, pepper, like sweet, you can also put some rock sugar (powdered), continue to knead, the spicy radish is ready.
After the radish is finished, the bag will be taken out, the air in the bag will be taken out, and the radish will be sealed. In the past, sealing work was a big problem, otherwise the taste of the wind (air) would not be good. To seal it with a can, turn it upside down, and add a lid with water to separate the air.