Recipe: Handmade jam

Home Cooking Recipe: Handmade jam

Notes:

Hand-baked jam, simmered in a wok for 2 hours, the taste is sweet, rich in hazelnut, it is a good moisturizing lung jam.枇杷 Jam set 枇杷, Chuanbei, sugar in one. Chuanbei Runfei cough, phlegm and asthma; sputum tastes sweet, nutritious, has a certain cough and lungs therapeutic effect. Handmade 枇杷 jam can be bought here: http://joyho.taobao.com/?v=1

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel and remove the fresh clams.

    Peel and remove the fresh clams.

  2. Home Cooking Recipe: Wash the fresh meat with mountain spring water.

    Wash the fresh meat with mountain spring water.

  3. Home Cooking Recipe: Firewood, iron pan

    Firewood, iron pan

  4. Home Cooking Recipe: Pour the fresh meat into the iron pan and simmer until it boils. Stir constantly so as not to burn the bottom.

    Pour the fresh meat into the iron pan and simmer until it boils. Stir constantly so as not to burn the bottom.

  5. Home Cooking Recipe: After about 1 hour, the flesh was stirred and no longer noticeable graininess.

    After about 1 hour, the flesh was stirred and no longer noticeable graininess.

  6. Home Cooking Recipe: After pulverizing the chuanbei into a powder, transfer the water to juice, pour it into the pot, and cook for 10 minutes, then pour in the white sugar.

    After pulverizing the chuanbei into a powder, transfer the water to juice, pour it into the pot, and cook for 10 minutes, then pour in the white sugar.

  7. Home Cooking Recipe: When the jam is thickened, it can be filled.

    When the jam is thickened, it can be filled.

Tips:

1. The mastery of the heat is critical and affects the time of the dipping sauce. 2, need to constantly stir, so as not to burn the bottom. 3, boil to a slightly thicker, and no longer have a sense of graininess, you can first pour Chuanbei, then add white sugar. 4, the jar must be washed in advance, after installation, it is best to steam in the steamer for half an hour, after sterilization can be stored for a longer time, once the lid is opened, it is best to eat in a week, and put the refrigerator to keep fresh.


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