Recipe: Handmade Italian fine wide noodles

Home Cooking Recipe: Handmade Italian fine wide noodles


Starting today.. I want to be a professional handmade pasta machine... There is specialization in the industry.. Baking is a hobby. Compared to if I have a coffee shop.. I can make a favorite cake... I hope if I have a pasta house.. There is no fixed menu every day. Eat pasta... I finally started the pasta machine.. I started my handmade noodle trip... Yangchun March.. The dream started....



  1. The wheat flour is sieved on the table, a hole is dug in the middle, and two eggs are placed in it.

  2. Add salt and olive oil to the eggs..

  3. Gently stir the eggs with a fork, and slowly mix the wheat flour into the eggs and mix well.

  4. Stir well and use both hands to form..

  5. Then continue kneading the dough for more than 10 minutes to make it a smooth and elastic dough..

  6. After the dough is smashed, the hand is pressed flat, and the dough is repeatedly pressed to the 7th position. The dough is cut into a suitable width, and the flour on the hand is patted to complete.


If the above weight is calculated according to 1 person 80g, it is 4 people..

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