Ginger chopped, shallots washed and minced, pepper water is cool and ready for use; put fresh minced meat into the pot, add salt, sugar, thirteen incense, soy sauce, oyster sauce, Daxi big fresh juice, raw flour and mix well, divided Add pepper water and stir it (you can add red and spicy oil, etc.), pour in sesame oil and mix in the refrigerator.
After washing the water chestnut, peel the shell and remove the membrane, and boil it with boiling water for a few minutes.
Mix the flour with the dry yeast powder, add the appropriate amount of water and noodles, sprinkle the hand powder on the table, knead the dough into strips and cut into small pieces, and press the flat stalk into a thin circular piece with a thick edge at the middle.
The squash meat is kneaded into a fine smashed shape, mixed with the marinated minced meat and ginger.
Mix the diced green onion before filling, mix with a little sesame oil and mix well;
Put the bun raw embryo into the steamer steamer, steam it in cold water, steam for about 20 minutes in medium heat, and steam it for 1-2 minutes.