This recipe is suitable for buns of various fillings. Once fermented, the practice is also very simple, and the taste is also great! 8 formulas (39)
Yeast added to warm water
Stir and melt, let stand, this time you can go to the flour
Pour yeast water into the flour
Stir in a flocculent shape and start rubbing your hands by hand.
I usually use the palm part of the palm to go to the sputum, use the softness, while turning the pot (you can also use the bread machine instead, usually 揉 7.8 minutes, the surface is smooth: 0:09)
Pick up the light, do not bring a little dough, the dough is flexible
Covered with plastic wrap at room temperature
Fermentation to twice as large
Dip the flour with your fingers and poke it in the middle without retracting, indicating that the fermentation is good.
The degree of fermentation is like this. Generally, before I eat, I will ferment after the good noodles. After the meal, I will be fermented after the shower.
Sprinkle the flour on the chopping board to prevent sticking, continue to knead the dough, and pour out the air (must use the cockroach to lick it, you can put the bread machine, so the surface of the steamed bun is smooth)
Divided into the size you want, the picture is the amount of 150 grams of flour, about 200 grams of about 8
Take a small dough and slice it, and pack the favorite filling. This is purple potato.
Put the mouth down and put on the oil paper
This is black sesame stuffing, fillings are made by yourself, low sugar and low oil
After wrapping, don't care if I am ugly.
Put some warm water in the pot, put the buns in the pot, cover the lid, wake up for 15 to 20 minutes.
Fire for 15 minutes, turn off the heat in the pot for 5 minutes.
Doing it yourself is much better than buying it outside. ^_^