Recipe: Handmade bun

Home Cooking Recipe: Handmade bun

Notes:

This recipe is suitable for buns of various fillings. Once fermented, the practice is also very simple, and the taste is also great! 8 formulas (39)

Ingredients:

Steps:

  1. Home Cooking Recipe: Yeast added to warm water

    Yeast added to warm water

  2. Home Cooking Recipe: Stir and melt, let stand, this time you can go to the flour

    Stir and melt, let stand, this time you can go to the flour

  3. Home Cooking Recipe: Pour yeast water into the flour

    Pour yeast water into the flour

  4. Home Cooking Recipe: Stir in a flocculent shape and start rubbing your hands by hand.

    Stir in a flocculent shape and start rubbing your hands by hand.

  5. Home Cooking Recipe: I usually use the palm part of the palm to go to the sputum, use the softness, while turning the pot (you can also use the bread machine instead, usually 揉 7.8 minutes, the surface is smooth: 0:09)

    I usually use the palm part of the palm to go to the sputum, use the softness, while turning the pot (you can also use the bread machine instead, usually 揉 7.8 minutes, the surface is smooth: 0:09)

  6. Home Cooking Recipe: Pick up the light, do not bring a little dough, the dough is flexible

    Pick up the light, do not bring a little dough, the dough is flexible

  7. Home Cooking Recipe: Covered with plastic wrap at room temperature

    Covered with plastic wrap at room temperature

  8. Home Cooking Recipe: Fermentation to twice as large

    Fermentation to twice as large

  9. Home Cooking Recipe: Dip the flour with your fingers and poke it in the middle without retracting, indicating that the fermentation is good.

    Dip the flour with your fingers and poke it in the middle without retracting, indicating that the fermentation is good.

  10. Home Cooking Recipe: The degree of fermentation is like this. Generally, before I eat, I will ferment after the good noodles. After the meal, I will be fermented after the shower.

    The degree of fermentation is like this. Generally, before I eat, I will ferment after the good noodles. After the meal, I will be fermented after the shower.

  11. Home Cooking Recipe: Sprinkle the flour on the chopping board to prevent sticking, continue to knead the dough, and pour out the air (must use the cockroach to lick it, you can put the bread machine, so the surface of the steamed bun is smooth)

    Sprinkle the flour on the chopping board to prevent sticking, continue to knead the dough, and pour out the air (must use the cockroach to lick it, you can put the bread machine, so the surface of the steamed bun is smooth)

  12. Home Cooking Recipe: Long strip

    Long strip

  13. Home Cooking Recipe: Divided into the size you want, the picture is the amount of 150 grams of flour, about 200 grams of about 8

    Divided into the size you want, the picture is the amount of 150 grams of flour, about 200 grams of about 8

  14. Home Cooking Recipe: Rounding reserve

    Rounding reserve

  15. Home Cooking Recipe: Take a small dough and slice it, and pack the favorite filling. This is purple potato.

    Take a small dough and slice it, and pack the favorite filling. This is purple potato.

  16. Home Cooking Recipe: Put the mouth down and put on the oil paper

    Put the mouth down and put on the oil paper

  17. Home Cooking Recipe: This is black sesame stuffing, fillings are made by yourself, low sugar and low oil

    This is black sesame stuffing, fillings are made by yourself, low sugar and low oil

  18. Home Cooking Recipe: After wrapping, don't care if I am ugly.

    After wrapping, don't care if I am ugly.

  19. Home Cooking Recipe: Put some warm water in the pot, put the buns in the pot, cover the lid, wake up for 15 to 20 minutes.

    Put some warm water in the pot, put the buns in the pot, cover the lid, wake up for 15 to 20 minutes.

  20. Home Cooking Recipe: Fire for 15 minutes, turn off the heat in the pot for 5 minutes.

    Fire for 15 minutes, turn off the heat in the pot for 5 minutes.

  21. Home Cooking Recipe: Doing it yourself is much better than buying it outside. ^_^

    Doing it yourself is much better than buying it outside. ^_^


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