Recipe: Handling Nestle Cream

Home Cooking Recipe: Handling Nestle Cream

Notes:

In order to do Xue Mei Niang, the first time I tried to send the cream, there was no electric at home, I couldn’t wait to buy it. I went to the supermarket and bought a manual 3.9 yuan.

Ingredients:

Steps:

  1. Home Cooking Recipe: This is about 10 minutes. I will put the Nestle cream in the refrigerator for more than 12 hours in advance, then put the pot (the pot is relatively deep, my cooking pot is small) and the egg beater in the refrigerator. Refrigerate until frozen, remove and dry, put the cream into it, hit it in one direction, hit it all the time, hit the bubble, add the right amount of sugar, continue to fight, hit this state for about 10 minutes.

    This is about 10 minutes. I will put the Nestle cream in the refrigerator for more than 12 hours in advance, then put the pot (the pot is relatively deep, my cooking pot is small) and the egg beater in the refrigerator. Refrigerate until frozen, remove and dry, put the cream into it, hit it in one direction, hit it all the time, hit the bubble, add the right amount of sugar, continue to fight, hit this state for about 10 minutes.

  2. Home Cooking Recipe: Then continue to play, this is 15 minutes, I am used to do Snow Mei Niang, so this state is already very good

    Then continue to play, this is 15 minutes, I am used to do Snow Mei Niang, so this state is already very good

Tips:

It is said that Nestle cream is difficult to send. For me, the first time I ate the cream, it was successful, or manual.


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